Jay and Joy

Packaged product Milch und Eier Vegan

Jay and Joy contains 80 kcal per 100 g.

Roughly 90 % of its calories come from carbohydrates, with 8 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 93 kcal per 100 g across 368 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jay and Joy by Vegan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
1,6 gprotein
18 gcarbohydrates
0,21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 0,21 g 0,3 %
Saturated fat L 0,05 g 0,3 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 18 g 7 %
Dietary fiber not reported
Total sugars L 0,04 g
Added sugars L 0 g 0 %
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 90 %Fat: 2 %80kcal / 100 g
  • Protein 8 %
  • Carbohydrates 90 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gabove the median for Milch und Eier (median 1,4 g)
  • Sugars0,04 gin the lowest quarter of Milch und Eier (median 6,8 g)
  • Fat0,21 gin the lowest quarter of Milch und Eier (median 4,5 g)
  • Saturated fat0,05 gin the lowest quarter of Milch und Eier (median 1,7 g)
  • Sodium4 mgin the lowest quarter of Milch und Eier (median 24 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vegan
Barcode
3760253220002
Quantity
250 G
Category
Joghurt ohne Milch
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau ,riz long blanc bio(22%), ferment bio.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Reis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jay and Joy?

100 g of Jay and Joy has 80 kcal.

How much protein is in Jay and Joy?

Jay and Joy contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 1,4 g).

How many carbs are in Jay and Joy?

Jay and Joy has 18 g of total carbohydrates per 100 g, including 0,04 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jay and Joy?

Jay and Joy contains 0,21 g of fat per 100 g, of which 0,05 g is saturated (0,3 % of the Daily Value).

How much sodium is in Jay and Joy?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760253220002. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.