Jumbos Biscuits
Packaged product Süßigkeiten und Desserts Best Choice
Jumbos Biscuits contains 298 kcal per 100 g. A Serving, 1 BISCUIT, 57 g (57 g) provides about 170 kcal.
Roughly 61 % of its calories come from carbohydrates, with 32 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 357 kcal per 100 g across 507 products.
100 g provides 18 % of the Daily Value for Niacin (B3), 14 % of the Daily Value for Riboflavin (B2) and 11 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 10,5 g | 13 % |
| Saturated fat L | 2,6 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 825 mg | 36 % |
| Total carbohydrates L | 45,6 g | 17 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7 g | |
| Protein L | 5,3 g | 11 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Niacin (B3) L | 2,8 mg | 18 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 1,9 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 61 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,6 g)
- Sugars7 gbelow the median for Süßigkeiten und Desserts (median 8,8 g)
- Fat10,5 gbelow the median for Süßigkeiten und Desserts (median 15,8 g)
- Saturated fat2,6 gin the lowest quarter of Süßigkeiten und Desserts (median 7,1 g)
- Sodium825 mgin the top quarter of Süßigkeiten und Desserts (median 482 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 2,6 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 3,5 g |
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 298 kcal | 298 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 45,6 g | 45,6 g |
| Fat | 10,5 g | 10,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 7 g | 7 g |
| Sodium | 825 mg | 825 mg |
Product details
- Brand
- Best Choice
- Barcode
- 0070038638759
- Label serving
- 1 BISCUIT (57 g)
- Category
- Kuchenteig
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, vegetable oil (palm and soybean oils), skim milk, sugar, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate), contains 2% or less of: modified wheat starch, dextrose, salt, natural and artificial flavor, wheat gluten, mono - and diglycerides, xanthan gum, polysorbate 60, sucralose, potassium sorbate (preservative), colored with (caramel color, yellow 5, yellow 6).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchZuckerSalzWeizenmehlPalmöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jumbo Biscuits Laura Lynn | 298 | 5,3 g | 45,6 g | 10,5 g |
| Biscuits, buttermilk Giant Eagle | 298 | 5,3 g | 43,9 g | 10,5 g |
| Buttermilk Jumbo Biscuits Essential Everyday | 298 | 5,3 g | 43,9 g | 10,5 g |
| Jumbo flaky biscuits Spartan | 298 | 5,3 g | 45,6 g | 10,5 g |
| Jumbo! biscuits Signature Kitchens | 298 | 5,3 g | 45,6 g | 8,8 g |
| Butter flavored flaky jumbo biscuits, butter Food Club | 298 | 5,3 g | 45,6 g | 8,8 g |
| Honey butter flaky jumbo biscuits, honey butter Food Club | 298 | 5,3 g | 45,6 g | 8,8 g |
| Jumbo biscuits Essential Everyday | 298 | 5,3 g | 43,9 g | 10,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jumbos Biscuits?
100 g of Jumbos Biscuits has 298 kcal. Serving, 1 BISCUIT, 57 g (57 g): about 170 kcal.
How much protein is in Jumbos Biscuits?
Jumbos Biscuits contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in Serving, 1 BISCUIT, 57 g (57 g). About 7 % of its calories come from protein.
How many carbs are in Jumbos Biscuits?
Jumbos Biscuits has 45,6 g of total carbohydrates per 100 g, including 0 g of fiber and 7 g of sugars.
How much fat is in Jumbos Biscuits?
Jumbos Biscuits contains 10,5 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Jumbos Biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (18 % DV), Riboflavin (B2) (14 % DV) and Eisen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Jumbos Biscuits?
100 g contains 825 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1893241. License: CC0 1.0 (U.S. public domain). Source record dated 17. Dezember 2019. Imported 6. November 2026.
- Open Food Facts, record 0070038638759. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.