Haricots noirs
Packaged product Bohnen und Hülsenfrüchte CEDAR
Haricots noirs contains 80 kcal per 100 g. A Serving, 125 g (125 g) provides about 100 kcal.
Roughly 69 % of its calories come from carbohydrates, with 27 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 184 kcal per 100 g across 145 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat | not reported | |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 5,6 g | 20 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,4 g | 13 % |
| Calcium L | 60 mg | 5 % |
| Eisen L | 1,6 mg | 9 % |
| Kalium L | 200 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 69 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 10,7 g)
- Fiber5,6 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 10 g)
- Fat0,4 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,83 g)
- Sodium80 mgabove the median for Bohnen und Hülsenfrüchte (median 20 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CEDAR
- Barcode
- 0062356500047
- Quantity
- 540 mL
- Label serving
- 125 g
- Category
- Schwarzbohnen
- Packaging
- Can
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Black beans, Water, Salt, Ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Beans Selection | 80 | 6,4 g | 16 g | 0,4 g |
| Life smart black beans 540ml can Irresistibles | 80 | 5,6 g | 15,2 g | 0,4 g |
| Whole black beans La Costena | 80 | 1,8 g | 18,1 g | 1 g |
| Black beans Aunt Penny's | 79 | 5,6 g | 14,3 g | 0 g |
| Harricots noirs bio Smaakt | 83 | 5,6 g | 13 g | 0,2 g |
| Frijoles D'Amico | 77 | 5,3 g | 11 g | 0,4 g |
| Black Beans Dakota's Pride | 77 | 5,4 g | 16,2 g | 0,39 g |
| Black Beans WinCo Foods | 85 | 5,4 g | 16,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricots noirs?
100 g of Haricots noirs has 80 kcal. Serving, 125 g (125 g): about 100 kcal.
How much protein is in Haricots noirs?
Haricots noirs contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 8 g in Serving, 125 g (125 g). About 27 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 10,7 g).
How many carbs are in Haricots noirs?
Haricots noirs has 16 g of total carbohydrates per 100 g, including 5,6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricots noirs?
Haricots noirs contains 0,4 g of fat per 100 g.
How much sodium is in Haricots noirs?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062356500047. License: ODbL 1.0 (Open Food Facts). Source record dated 13. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.