Great value, macaroni & cheese dinner
Packaged product Getreide und Pasta Great Value
Great value, macaroni & cheese dinner contains 371 kcal per 100 g. A Serving, 2.5 ONZ, 70 g (70 g) provides about 260 kcal.
Roughly 84 % of its calories come from carbohydrates, with 13 % from protein and 4 % from fat (estimated with general energy factors).
That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 182 kcal per 100 g across 1.348 products.
100 g provides 18 % of the Daily Value for Folat (B9) and 14 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 771 mg | 34 % |
| Total carbohydrates L | 74,3 g | 27 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 8,6 g | |
| Protein L | 11,4 g | 23 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Folat (B9) L | 70 µg | 18 % |
| Calcium L | 86 mg | 7 % |
| Eisen L | 2,6 mg | 14 % |
| Kalium L | 371 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 84 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,4 gin the top quarter of Getreide und Pasta (median 7,3 g)
- Fiber2,9 gin the top quarter of Getreide und Pasta (median 1,8 g)
- Sugars8,6 gin the top quarter of Getreide und Pasta (median 2,7 g)
- Fat1,4 gin the lowest quarter of Getreide und Pasta (median 5 g)
- Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 1,6 g)
- Sodium771 mgabove the median for Getreide und Pasta (median 400 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0 g |
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 371 kcal | 371 kcal |
| Protein | 11,4 g | 11,4 g |
| Carbohydrates | 74,3 g | 74,3 g |
| Fat | 1,4 g | 1,4 g |
| Fiber | 2,9 g | 2,9 g |
| Sugars | 8,6 g | 8,6 g |
| Sodium | 771 mg | 771 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742122755
- Label serving
- 2.5 ONZ (70 g)
- Category
- Teigwarengerichte
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched macaroni product (wheat flour, durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), cheese sauce (maltodextrin, dairy product solids, salt, whey, food starch modified, cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], natural flavor, buttermilk powder, lactic acid, titanium dioxide [color], disodium phosphate, yellow 5, yellow 5 lake, yellow 6, silicon dioxide).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSalzMilch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheddar Style Vegan Mac Organics | 371 | 11,3 g | 71 g | 4,8 g |
| Market pantry, macaroni & cheese dinner Market Pantry | 371 | 11,4 g | 74,3 g | 2,1 g |
| Great value, thick & creamy macaroni & cheese Great Value | 371 | 12,9 g | 71,4 g | 2,1 g |
| Organic macaroni & cheese Cadia | 371 | 12,9 g | 71,4 g | 2,9 g |
| 100% durum wheat semolina pasta Farmhouse | 371 | 14,3 g | 68,6 g | 4,3 g |
| Parmesan Fettuccine Farmhouse | 371 | 14,3 g | 71,4 g | 2,9 g |
| Thick & Creamy Macaroni & Cheese Dinner Southern Home | 371 | 12,9 g | 71,4 g | 2,9 g |
| Maggi Maggi | 371 | 15,5 g | 64,6 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Great value, macaroni & cheese dinner?
100 g of Great value, macaroni & cheese dinner has 371 kcal. Serving, 2.5 ONZ, 70 g (70 g): about 260 kcal.
Is Great value, macaroni & cheese dinner high in protein?
Great value, macaroni & cheese dinner contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 8 g in Serving, 2.5 ONZ, 70 g (70 g). About 13 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 7,3 g).
How many carbs are in Great value, macaroni & cheese dinner?
Great value, macaroni & cheese dinner has 74,3 g of total carbohydrates per 100 g, including 2,9 g of fiber and 8,6 g of sugars.
How much fat is in Great value, macaroni & cheese dinner?
Great value, macaroni & cheese dinner contains 1,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Great value, macaroni & cheese dinner contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (18 % DV) and Eisen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Great value, macaroni & cheese dinner?
100 g contains 771 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1. August 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2017061. License: CC0 1.0 (U.S. public domain). Source record dated 22. Februar 2021. Imported 6. November 2026.
- Open Food Facts, record 0078742122755. License: ODbL 1.0 (Open Food Facts). Source record dated 1. August 2022. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.