Granola Cereal

Packaged product Frühstückszerealien Harris Teeter

Granola Cereal contains 436 kcal per 100 g. A Serving, 0.5 cup, 55 g (55 g) provides about 240 kcal.

Roughly 54 % of its calories come from carbohydrates, with 37 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for Frühstückszerealien on FoodFactly (400 kcal per 100 g).

100 g provides 17 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Granola Cereal by Harris Teeter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
436kcal per 100 g
10,9 gprotein
60 gcarbohydrates
18,2 gfat
240kcal in Serving, 0.5 cup, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 436 kcal
Total fat L 18,2 g 23 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 164 mg 7 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 7,3 g 26 %
Total sugars L 20 g
Added sugars L 18,2 g 36 %
Protein L 10,9 g 22 %
Vitamin D L 0 µg0 %
Calcium L 54,5 mg4 %
Eisen L 3,1 mg17 %
Kalium L 291 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 54 %Fat: 37 %436kcal / 100 g
  • Protein 10 %
  • Carbohydrates 54 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen17 %Kalium6 %Calcium4 %Vitamin D0 %

Nutritional insights

  • Protein10,9 gabove the median for Frühstückszerealien (median 9,3 g)
  • Fiber7,3 gabove the median for Frühstückszerealien (median 7,1 g)
  • Sugars20 gabove the median for Frühstückszerealien (median 18 g)
  • Fat18,2 gin the top quarter of Frühstückszerealien (median 11,3 g)
  • Saturated fat1,8 gbelow the median for Frühstückszerealien (median 2 g)
  • Sodium164 mgabove the median for Frühstückszerealien (median 148 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harris Teeter
Barcode
0072036741356
Label serving
0.5 cup (55 g)
Category
Frühstückszerealien

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Granola Cereal?

100 g of Granola Cereal has 436 kcal. Serving, 0.5 cup, 55 g (55 g): about 240 kcal.

Is Granola Cereal high in protein?

Granola Cereal contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 6 g in Serving, 0.5 cup, 55 g (55 g). About 10 % of its calories come from protein. Compared with other Frühstückszerealien, that is above the median (median 9,3 g).

How many carbs are in Granola Cereal?

Granola Cereal has 60 g of total carbohydrates per 100 g, including 7,3 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granola Cereal?

Granola Cereal contains 18,2 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Granola Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Granola Cereal?

100 g contains 164 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. Dezember 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072036741356. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Dezember 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.