German Chef Cut Vegetable Blend
German Chef Cut Vegetable Blend contains 35 kcal per 100 g. A Serving, 1 portion, 85 g (85 g) provides about 30 kcal.
Roughly 87 % of its calories come from carbohydrates, with 13 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Gemüse on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
100 g provides 25 % of the Daily Value for Vitamin A and 10 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35,3 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 23,5 mg | 1 % |
| Total carbohydrates L | 8,2 g | 3 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
| Vitamin A L | 222 µg | 25 % |
| Vitamin C L | 9,4 mg | 10 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 38,8 mg | 3 % |
| Eisen L | 1,2 mg | 7 % |
| Kalium L | 201 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for Gemüse (median 2,5 g)
- Fiber2,4 gabove the median for Gemüse (median 2 g)
- Sugars3,5 gabove the median for Gemüse (median 2,1 g)
- Fat0 gin the lowest quarter of Gemüse (median 5,2 g)
- Saturated fat0 gin the lowest quarter of Gemüse (median 1,1 g)
- Sodium23,5 mgin the lowest quarter of Gemüse (median 333 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Broccolini Man’s | 35 | 3,5 g | 5,9 g | 0 g |
| Broccoli, Cauliflower & Carrots Good & Gather | 35 | 2,4 g | 5,9 g | 0 g |
| Broccoli Florets Good & Gather | 35 | 3,5 g | 4,7 g | 0 g |
| Frozen Vegetable Rest Depot | 35 | 1,2 g | 7,1 g | 0 g |
| Rainbow Carrots 4 Earth Farms | 35 | 1,2 g | 8,2 g | 0 g |
| Broccoli Florets Wegmans | 35 | 3,5 g | 4,7 g | 0 g |
| broccoli slaw Green Giant | 35 | 2,4 g | 7,1 g | 0 g |
| Vegetable Medley Wegmans | 35 | 2,4 g | 5,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in German Chef Cut Vegetable Blend?
100 g of German Chef Cut Vegetable Blend has 35 kcal. Serving, 1 portion, 85 g (85 g): about 30 kcal.
How much protein is in German Chef Cut Vegetable Blend?
German Chef Cut Vegetable Blend contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in Serving, 1 portion, 85 g (85 g). About 13 % of its calories come from protein. Compared with other Gemüse, that is below the median (median 2,5 g).
How many carbs are in German Chef Cut Vegetable Blend?
German Chef Cut Vegetable Blend has 8,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in German Chef Cut Vegetable Blend?
German Chef Cut Vegetable Blend contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does German Chef Cut Vegetable Blend contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (25 % DV) and Vitamin C (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in German Chef Cut Vegetable Blend?
100 g contains 23,5 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. Januar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0074865628143. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Januar 2025. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.