ขนมปังโรลถั่วแดง
Packaged product Brot und Backwaren โกลด์ เบรด
ขนมปังโรลถั่วแดง contains 325 kcal per 100 g. A Serving, 80 กรัม (80 g) provides about 260 kcal.
Roughly 66 % of its calories come from carbohydrates, with 25 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
100 g provides 25 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 275 mg | 12 % |
| Total carbohydrates L | 52,5 g | 19 % |
| Dietary fiber L | 8,8 g | 31 % |
| Total sugars L | 20 g | |
| Protein L | 7,5 g | 15 % |
| Vitamin A L | 0 µg | 0 % |
| Thiamin (B1) L | 0,06 mg | 5 % |
| Riboflavin (B2) L | 0,043 mg | 3 % |
| Calcium L | 325 mg | 25 % |
| Eisen L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 66 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gin the lowest quarter of Brot und Backwaren (median 8,9 g)
- Fiber8,8 gin the top quarter of Brot und Backwaren (median 3,3 g)
- Sugars20 gin the top quarter of Brot und Backwaren (median 3,1 g)
- Fat8,8 gin the top quarter of Brot und Backwaren (median 3,6 g)
- Saturated fat5 gin the top quarter of Brot und Backwaren (median 0,4 g)
- Sodium275 mgin the lowest quarter of Brot und Backwaren (median 467 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- โกลด์ เบรด
- Barcode
- 8852269400259
- Quantity
- 80 กรัม
- Label serving
- 80 กรัม
- Category
- Brote
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
แป้งสาลี (Wheat Flour) 38%, ถั่วแดง (Red bean) 32%, น้ำตาล (Sugar) 18%, ไข่ไก่ (Egg) 5%, เนยผสม (Butter Blends) 2%, น้ำมันพืช (Vegetable Oil) 2%, เกลือเสริมไอโอดีน (Iodized Salt) 1%, ยีสต์ (Yeast) 1%, ใช้วัตถุกันเสีย (Preservative Added) (INS282)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerSalzHefe
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ขนมปังโรลถั่วแดง?
100 g of ขนมปังโรลถั่วแดง has 325 kcal. Serving, 80 กรัม (80 g): about 260 kcal.
How much protein is in ขนมปังโรลถั่วแดง?
ขนมปังโรลถั่วแดง contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 6 g in Serving, 80 กรัม (80 g). About 9 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8,9 g).
How many carbs are in ขนมปังโรลถั่วแดง?
ขนมปังโรลถั่วแดง has 52,5 g of total carbohydrates per 100 g, including 8,8 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ขนมปังโรลถั่วแดง?
ขนมปังโรลถั่วแดง contains 8,8 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does ขนมปังโรลถั่วแดง contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in ขนมปังโรลถั่วแดง?
100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. September 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852269400259. License: ODbL 1.0 (Open Food Facts). Source record dated 26. September 2024. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.