Fettuccine
Packaged product Getreide und Pasta Barilla
Fettuccine contains 353 kcal per 100 g. A Serving, 0.2 package, 85.048 g (85,1 g) provides about 300 kcal.
Roughly 81 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (355 kcal per 100 g).
100 g provides 74 % of the Daily Value for Thiamin (B1), 27 % of the Daily Value for Riboflavin (B2) and 16 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,47 g | 2 % |
| Sodium L | 3,5 mg | 0,2 % |
| Total carbohydrates L | 74,1 g | 27 % |
| Dietary fiber L | 5,9 g | 21 % |
| Total sugars L | 2,4 g | |
| Protein L | 12,9 g | 26 % |
| Thiamin (B1) L | 0,88 mg | 74 % |
| Riboflavin (B2) L | 0,35 mg | 27 % |
| Calcium L | 23,5 mg | 2 % |
| Eisen L | 2,9 mg | 16 % |
| Kalium L | 206 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 81 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,9 gabove the median for Getreide und Pasta (median 12,4 g)
- Fiber5,9 gin the top quarter of Getreide und Pasta (median 3,6 g)
- Sugars2,4 gbelow the median for Getreide und Pasta (median 2,7 g)
- Fat1,8 gbelow the median for Getreide und Pasta (median 1,8 g)
- Saturated fat0,47 gabove the median for Getreide und Pasta (median 0,3 g)
- Sodium3,5 mgbelow the median for Getreide und Pasta (median 4 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Linguine 6152 Felicetti | 353 | 12,9 g | 65,9 g | 2,4 g |
| Spaghetti Felicetti | 353 | 11,8 g | 70,6 g | 1,2 g |
| Pâte de semoule de blé dur biologique Bioitalia | 353 | 10,6 g | 76,5 g | 1,2 g |
| Linguine Pasta Catelli | 353 | 14,1 g | 74,1 g | 1,8 g |
| Penne Rigatti Felicetti | 353 | 12,9 g | 63,5 g | 2,4 g |
| great value macaroni Great Value | 353 | 5,9 g | 78,8 g | 2,4 g |
| Pastina Barilla | 353 | 12,9 g | 74,1 g | 1,8 g |
| Spaghettoni Barilla | 353 | 12,9 g | 74,1 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fettuccine?
100 g of Fettuccine has 353 kcal. Serving, 0.2 package, 85.048 g (85,1 g): about 300 kcal.
Is Fettuccine high in protein?
Fettuccine contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 11 g in Serving, 0.2 package, 85.048 g (85,1 g). About 14 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 12,4 g).
How many carbs are in Fettuccine?
Fettuccine has 74,1 g of total carbohydrates per 100 g, including 5,9 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fettuccine?
Fettuccine contains 1,8 g of fat per 100 g, of which 0,47 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Fettuccine contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (74 % DV), Riboflavin (B2) (27 % DV) and Eisen (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fettuccine?
100 g contains 3,5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0076808011050. License: ODbL 1.0 (Open Food Facts). Source record dated 12. September 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.