How many calories are in Fettuccine?

100 g of Fettuccine has 353 kcal. Serving, 0.2 package, 85.048 g (85.1 g): about 300 kcal.

Is Fettuccine high in protein?

Fettuccine contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 11 g in serving, 0.2 package, 85.048 g (85.1 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 12.3 g).

How many carbs are in Fettuccine?

Fettuccine has 74.1 g of total carbohydrates per 100 g, including 5.9 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fettuccine?

Fettuccine contains 1.8 g of fat per 100 g, of which 0.47 g is saturated (2% of the Daily Value).

What vitamins and minerals does Fettuccine contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (74% DV), Riboflavin (B2) (27% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fettuccine?

100 g contains 3.5 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Fettuccine

Packaged product Grains and Pasta Barilla

Fettuccine contains 353 kcal per 100 g. A serving, 0.2 package, 85.048 g (85.1 g) provides about 300 kcal.

Roughly 81% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

100 g provides 74% of the Daily Value for Thiamin (B1), 27% of the Daily Value for Riboflavin (B2) and 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

353kcal per 100 g

12.9 gprotein

74.1 gcarbohydrates

1.8 gfat

300kcal in serving, 0.2 package, 85.048 g (85.1 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	353 kcal
Total fat L	1.8 g	2%
Saturated fat L	0.47 g	2%
Sodium L	3.5 mg	0.2%
Total carbohydrates L	74.1 g	27%
Dietary fiber L	5.9 g	21%
Total sugars L	2.4 g
Protein L	12.9 g	26%
Thiamin (B1) L	0.88 mg	74%
Riboflavin (B2) L	0.35 mg	27%
Calcium L	23.5 mg	2%
Iron L	2.9 mg	16%
Potassium L	206 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 81%
Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12.9 gabove the median for grains and pasta (median 12.3 g)
Fiber5.9 gin the top quarter of grains and pasta (median 3.6 g)
Sugars2.4 gbelow the median for grains and pasta (median 2.7 g)
Fat1.8 gbelow the median for grains and pasta (median 1.8 g)
Saturated fat0.47 gabove the median for grains and pasta (median 0.3 g)
Sodium3.5 mgbelow the median for grains and pasta (median 4 mg)
Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Barilla
Barcode: 0076808011050
Label serving: 0.2 package (85.048 g)
Category: Pastas
Nutri-Score: A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0076808011050. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.