Extra Wide Egg Noodles

Packaged product Getreide und Pasta RALEY'S

Extra Wide Egg Noodles contains 375 kcal per 100 g. A typical serving of 1.5 cup (56 g) provides about 210 kcal.

Roughly 74 % of its calories come from carbohydrates, with 16 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (375 kcal per 100 g).

100 g provides 83 % of the Daily Value for Thiamin (B1), 34 % of the Daily Value for Niacin (B3) and 23 % of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
14,3 gprotein
67,9 gcarbohydrates
4,5 gfat
210kcal in 1.5 cup (56 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 4,5 g 6 %
Saturated fat L 0,89 g 4 %
Trans fat L 0 g
Cholesterol L 116 mg 39 %
Sodium L 9 mg 0,4 %
Total carbohydrates L 67,9 g 25 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,6 g
Protein L 14,3 g 29 %
Vitamin C L 0 mg0 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 0,3 mg23 %
Niacin (B3) L 5,4 mg34 %
Calcium L 0 mg0 %
Eisen L 3,2 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 74 %Fat: 11 %375kcal / 100 g
  • Protein 16 %
  • Carbohydrates 74 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83 %Niacin (B3)34 %Riboflavin (B2)23 %Eisen18 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein14,3 gin the top quarter of Getreide und Pasta (median 12,7 g)
  • Fiber3,6 gin the top quarter of Getreide und Pasta (median 3,3 g)
  • Sodium9 mgin the lowest quarter of Getreide und Pasta (median 36 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L1,8 g
Mehrfach ungesättigtes Fett L0,89 g
Other components (1)
Vitamin A, IE L0 IU

Product details

Brand
RALEY'S
Barcode
04656700955
Label serving
1.5 cup
Category
All Noodles

Ingredients

DURUM WHEAT FLOUR, DRIED EGG YOLKS OR EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extra Wide Egg Noodles?

100 g of Extra Wide Egg Noodles has 375 kcal. 1.5 cup (56 g): about 210 kcal.

Is Extra Wide Egg Noodles high in protein?

Extra Wide Egg Noodles contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 8 g in 1.5 cup (56 g). About 16 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 12,7 g).

How many carbs are in Extra Wide Egg Noodles?

Extra Wide Egg Noodles has 67,9 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars.

How much fat is in Extra Wide Egg Noodles?

Extra Wide Egg Noodles contains 4,5 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Extra Wide Egg Noodles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), Niacin (B3) (34 % DV), Riboflavin (B2) (23 % DV) and Eisen (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Extra Wide Egg Noodles?

100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13. Oktober 2018. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2110440. License: CC0 1.0 (U.S. public domain). Source record dated 13. Oktober 2018. Imported 6. November 2026.

Last updated: . Source description: "EXTRA WIDE EGG NOODLES". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.