EGG NOG

Packaged product Milch und Eier

EGG NOG contains 175 kcal per 100 g. A Serving, 0.5 cup, 120 ml (120 g) provides about 210 kcal.

Roughly 49 % of its calories come from carbohydrates, with 40 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 58 kcal per 100 g across 3.032 products.

100 g provides 13 % of the Daily Value for Calcium and 11 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

175kcal per 100 g
5 gprotein
20,8 gcarbohydrates
7,5 gfat
210kcal in Serving, 0.5 cup, 120 ml (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 7,5 g 10 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 54 mg 18 %
Sodium L 96 mg 4 %
Total carbohydrates L 20,8 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 19,2 g
Protein L 5 g 10 %
Vitamin A L 99,9 µg11 %
Vitamin C L 1 mg1 %
Calcium L 167 mg13 %
Eisen L 0 mg0 %
Kalium L 217 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 49 %Fat: 40 %175kcal / 100 g
  • Protein 12 %
  • Carbohydrates 49 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %Vitamin A11 %Kalium5 %Vitamin C1 %Eisen0 %

Nutritional insights

  • Protein5 gin the top quarter of Milch und Eier (median 3,3 g)
  • Sugars19,2 gin the top quarter of Milch und Eier (median 5 g)
  • Fat7,5 gin the top quarter of Milch und Eier (median 2 g)
  • Saturated fat5 gin the top quarter of Milch und Eier (median 1,2 g)
  • Sodium96 mgin the top quarter of Milch und Eier (median 50 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L333 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 175 kcal175 kcal
Protein 5 g5 g
Carbohydrates 20,8 g20,8 g
Fat 7,5 g7,5 g
Fiber 0 g0 g
Sugars 19,2 g19,2 g
Sodium 96 mg96 mg

Product details

Barcode
0070399723187
Label serving
0.5 cup (120 ml)
Category
Milch
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nonfat milk, cream, sugar, corn syrup, egg yolks, pumpkin puree, contains less than 1% of: natural flavor, nutmeg, annatto and turmeric (colors), lactose, carrageenan, guar gum, mono and diglycerides, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahmZuckerEiSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in EGG NOG?

100 g of EGG NOG has 175 kcal. Serving, 0.5 cup, 120 ml (120 g): about 210 kcal.

How much protein is in EGG NOG?

EGG NOG contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 6 g in Serving, 0.5 cup, 120 ml (120 g). About 12 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,3 g).

How many carbs are in EGG NOG?

EGG NOG has 20,8 g of total carbohydrates per 100 g, including 0 g of fiber and 19,2 g of sugars.

How much fat is in EGG NOG?

EGG NOG contains 7,5 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does EGG NOG contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (13 % DV) and Vitamin A (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in EGG NOG?

100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2284972. License: CC0 1.0 (U.S. public domain). Source record dated 19. Januar 2018. Imported 6. November 2026.
  • Open Food Facts, record 0070399723187. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.