Cut Leaf Spinach

Packaged product Gemüse GOYA

Cut Leaf Spinach contains 29 kcal per 100 g. A typical serving of 1 cup, 85g (85 g) provides about 25 kcal.

Roughly 57 % of its calories come from carbohydrates, with 43 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 45 kcal per 100 g across 2.963 products.

100 g provides 65 % of the Daily Value for Vitamin A and 13 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

29kcal per 100 g
3,5 gprotein
4,7 gcarbohydrates
0 gfat
25kcal in 1 cup, 85g (85 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 76 mg 3 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber L 2,4 g 9 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 3,5 g 7 %
Vitamin A L 586 µg65 %
Vitamin D L 0 µg0 %
Calcium L 129 mg10 %
Eisen L 2,4 mg13 %
Kalium L 346 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Carbohydrates: 57 %29kcal / 100 g
  • Protein 43 %
  • Carbohydrates 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A65 %Eisen13 %Calcium10 %Kalium7 %Vitamin D0 %

Nutritional insights

  • Protein3,5 gin the top quarter of Gemüse (median 2,4 g)
  • Sugars1,2 gin the lowest quarter of Gemüse (median 2,4 g)
  • Sodium76 mgabove the median for Gemüse (median 24 mg)
  • Protein per 100 kcal12,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GOYA
Barcode
0041331091749
Label serving
1 cup (85g)
Category
Gefrorenes Gemüse

Ingredients

SPINACH

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cut Leaf Spinach?

100 g of Cut Leaf Spinach has 29 kcal. 1 cup, 85g (85 g): about 25 kcal.

How much protein is in Cut Leaf Spinach?

Cut Leaf Spinach contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in 1 cup, 85g (85 g). About 43 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 2,4 g).

How many carbs are in Cut Leaf Spinach?

Cut Leaf Spinach has 4,7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,2 g of sugars.

How much fat is in Cut Leaf Spinach?

Cut Leaf Spinach contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cut Leaf Spinach contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (65 % DV) and Eisen (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cut Leaf Spinach?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. Juni 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2615582. License: CC0 1.0 (U.S. public domain). Source record dated 23. Juni 2023. Imported 6. November 2026.

Last updated: . Source description: "CUT LEAF SPINACH". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.