Cut Corn

Packaged product Gemüse Hannaford Bros. Co.

Cut Corn contains 82 kcal per 100 g. A Serving, 85 g (85 g) provides about 70 kcal.

Roughly 84 % of its calories come from carbohydrates, with 10 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

82kcal per 100 g
2,4 gprotein
18,8 gcarbohydrates
0,59 gfat
70kcal in Serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 0,59 g 0,8 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 18,8 g 7 %
Dietary fiber L 2,4 g 9 %
Total sugars L 3,5 g
Protein L 2,4 g 5 %
Vitamin A L 0 µg0 %
Vitamin C L 2,8 mg3 %
Calcium L 0 mg0 %
Eisen L 0,42 mg2 %
Kalium L 235 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 84 %Fat: 6 %82kcal / 100 g
  • Protein 10 %
  • Carbohydrates 84 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium5 %Vitamin C3 %Eisen2 %Vitamin A0 %Calcium0 %

Nutritional insights

  • Protein2,4 gbelow the median for Gemüse (median 2,5 g)
  • Fiber2,4 gabove the median for Gemüse (median 2 g)
  • Sugars3,5 gabove the median for Gemüse (median 2,1 g)
  • Fat0,59 gbelow the median for Gemüse (median 5,4 g)
  • Saturated fat0 gin the lowest quarter of Gemüse (median 1,1 g)
  • Sodium0 mgin the lowest quarter of Gemüse (median 338 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L235 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 106 kcal82 kcal
Protein 2,8 g2,4 g
Carbohydrates 22,1 g18,8 g
Fat 0,69 g0,59 g
Fiber 2,8 g2,4 g
Sugars 4,2 g3,5 g
Sodium 0 mg0 mg

Product details

Brand
Hannaford Bros. Co.
Barcode
0041268200900
Quantity
85 g
Label serving
85 g
Category
Gemüse
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Marris Piper Potatoes Wilson’s Country 82 1,9 g 19,6 g 0,1 g
Rooster Potatoes Maertens 82 2,1 g 17,2 g 0,2 g
Irish Potatoes Tesco 82 2,1 g 17,2 g 0,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cut Corn?

100 g of Cut Corn has 82 kcal. Serving, 85 g (85 g): about 70 kcal.

How much protein is in Cut Corn?

Cut Corn contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in Serving, 85 g (85 g). About 10 % of its calories come from protein. Compared with other Gemüse, that is below the median (median 2,5 g).

How many carbs are in Cut Corn?

Cut Corn has 18,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3,5 g of sugars.

How much fat is in Cut Corn?

Cut Corn contains 0,59 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cut Corn?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2059386. License: CC0 1.0 (U.S. public domain). Source record dated 22. Oktober 2018. Imported 6. November 2026.
  • Open Food Facts, record 0041268200900. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Februar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.