Cucina italiano risotto

Packaged product Getreide und Pasta

Cucina italiano risotto contains 375 kcal per 100 g. A Serving, 0.25 cup, 40 g (40 g) provides about 150 kcal.

Roughly 80 % of its calories come from carbohydrates, with 12 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (350 kcal per 100 g).

100 g provides 17 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
7,5 gprotein
75 gcarbohydrates
5 gfat
150kcal in Serving, 0.25 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 5 g 6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 2,5 g 9 %
Total sugars L 10 g
Protein L 7,5 g 15 %
Vitamin A L 150 µg17 %
Vitamin C L 6 mg7 %
Calcium L 0 mg0 %
Eisen L 0,9 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 80 %Fat: 12 %375kcal / 100 g
  • Protein 8 %
  • Carbohydrates 80 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A17 %Vitamin C7 %Eisen5 %Calcium0 %

Nutritional insights

  • Protein7,5 gabove the median for Getreide und Pasta (median 7 g)
  • Fiber2,5 gabove the median for Getreide und Pasta (median 2 g)
  • Sugars10 gin the top quarter of Getreide und Pasta (median 0,3 g)
  • Fat5 gin the top quarter of Getreide und Pasta (median 1 g)
  • Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,16 g)
  • Sodium0 mgin the lowest quarter of Getreide und Pasta (median 1,2 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L500 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 7,5 g7,5 g
Carbohydrates 75 g75 g
Fat 5 g5 g
Fiber 2,5 g2,5 g
Sugars 10 g10 g
Sodium 0 mg0 mg

Product details

Barcode
0035342720125
Label serving
0.25 cup (40 g)
Category
Risse
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Arborio rice, dried cranberries (cranberries, sugar, sunflower oil), almonds, dried onion, dried chives, dried basil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisMandelZwiebelnZuckerSonnenblumenöl

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Orzo Harris-Teeter Inc. 375 12,5 g 78,6 g 1,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cucina italiano risotto?

100 g of Cucina italiano risotto has 375 kcal. Serving, 0.25 cup, 40 g (40 g): about 150 kcal.

How much protein is in Cucina italiano risotto?

Cucina italiano risotto contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in Serving, 0.25 cup, 40 g (40 g). About 8 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 7 g).

How many carbs are in Cucina italiano risotto?

Cucina italiano risotto has 75 g of total carbohydrates per 100 g, including 2,5 g of fiber and 10 g of sugars.

How much fat is in Cucina italiano risotto?

Cucina italiano risotto contains 5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cucina italiano risotto contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cucina italiano risotto?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1938096. License: CC0 1.0 (U.S. public domain). Source record dated 19. Januar 2018. Imported 6. November 2026.
  • Open Food Facts, record 0035342720125. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.