Crackers

Packaged product Brot und Backwaren Crich

Crackers contains 480 kcal per 100 g. A Serving, 1 PACKET, 25 g (25 g) provides about 120 kcal.

Roughly 67 % of its calories come from carbohydrates, with 25 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (454 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

480kcal per 100 g
8 gprotein
72 gcarbohydrates
12 gfat
120kcal in Serving, 1 PACKET, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 12 g 15 %
Saturated fat L 6 g 30 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 540 mg 23 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 4 g 14 %
Total sugars L 0 g
Protein L 8 g 16 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 67 %Fat: 25 %480kcal / 100 g
  • Protein 7 %
  • Carbohydrates 67 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein8 gbelow the median for Brot und Backwaren (median 10 g)
  • Fiber4 gabove the median for Brot und Backwaren (median 3,4 g)
  • Sugars0 gin the lowest quarter of Brot und Backwaren (median 3,2 g)
  • Fat12 gin the lowest quarter of Brot und Backwaren (median 16,7 g)
  • Saturated fat6 gabove the median for Brot und Backwaren (median 2,9 g)
  • Sodium540 mgbelow the median for Brot und Backwaren (median 720 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 480 kcal480 kcal
Protein 8 g8 g
Carbohydrates 72 g72 g
Fat 12 g12 g
Fiber 4 g4 g
Sugars 0 g0 g
Sodium 540 mg540 mg

Product details

Brand
Crich
Barcode
8008620009610
Label serving
1 PACKET (25 g)
Category
Cracker (Vorspeisen)
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, vegetable oil (palm), glucose syrup (maize), salt (1%), acidity corrector: sodium bicarbonate, yeast, malt extract (wheat and barley).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlGlucosesirupSalzHefePalmöl

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Dunne crackers volkoren oude kaas Albert Heijn 480 22 g 43 g 23 g
Mini salés tomate & olives Snack Day 480 7,9 g 58 g 22,5 g
Garlic Crackers Coles 480 9,2 g 68,4 g 18 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crackers?

100 g of Crackers has 480 kcal. Serving, 1 PACKET, 25 g (25 g): about 120 kcal.

How much protein is in Crackers?

Crackers contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in Serving, 1 PACKET, 25 g (25 g). About 7 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 10 g).

How many carbs are in Crackers?

Crackers has 72 g of total carbohydrates per 100 g, including 4 g of fiber and 0 g of sugars.

How much fat is in Crackers?

Crackers contains 12 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Crackers?

100 g contains 540 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. März 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008620009610. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2025. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2072542. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.