Cottage cheese

Packaged product Milch und Eier

Cottage cheese contains 113 kcal per 100 g. A Serving, 1 CONTAINER, 150 g (150 g) provides about 170 kcal.

Roughly 45 % of its calories come from carbohydrates, with 29 % from protein and 25 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

113kcal per 100 g
8,7 gprotein
13,3 gcarbohydrates
3,3 gfat
170kcal in Serving, 1 CONTAINER, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 3,3 g 4 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 293 mg 13 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 0,7 g 3 %
Total sugars L 11,3 g
Added sugars L 6,7 g 13 %
Protein L 8,7 g 17 %
Vitamin A L 39,9 µg4 %
Vitamin C L 0 mg0 %
Calcium L 63 mg5 %
Eisen L 0,24 mg1 %
Kalium L 109 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 45 %Fat: 25 %113kcal / 100 g
  • Protein 29 %
  • Carbohydrates 45 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Vitamin A4 %Kalium2 %Eisen1 %Vitamin C0 %

Nutritional insights

  • Protein8,7 gin the lowest quarter of Milch und Eier (median 21,4 g)
  • Fiber0,7 gin the top quarter of Milch und Eier (median 0 g)
  • Sugars11,3 gin the top quarter of Milch und Eier (median 0,4 g)
  • Fat3,3 gin the lowest quarter of Milch und Eier (median 27 g)
  • Saturated fat2 gin the lowest quarter of Milch und Eier (median 17 g)
  • Sodium293 mgin the lowest quarter of Milch und Eier (median 643 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 113 kcal113 kcal
Protein 8,7 g8,7 g
Carbohydrates 13,3 g13,3 g
Fat 3,3 g3,3 g
Fiber 0,7 g0,7 g
Sugars 12 g11,3 g
Sodium 293 mg293 mg

Product details

Barcode
0044100153518
Label serving
1 CONTAINER (150 g)
Category
Käse
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized skim milk, milk and cream, whey protein concentrate, salt, whey, water, pears, sugar, honey, modified corn starch, natural flavors, xanthan gum locust bean gum, guar gum, citric acid, sodium citrate, potassium sorbate, lactic acid, sorbic acid and carbon dioxide (to maintain freshness), enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmSalzZuckerHonig

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cottage cheese?

100 g of Cottage cheese has 113 kcal. Serving, 1 CONTAINER, 150 g (150 g): about 170 kcal.

How much protein is in Cottage cheese?

Cottage cheese contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 13 g in Serving, 1 CONTAINER, 150 g (150 g). About 29 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 21,4 g).

How many carbs are in Cottage cheese?

Cottage cheese has 13,3 g of total carbohydrates per 100 g, including 0,7 g of fiber and 11,3 g of sugars.

How much fat is in Cottage cheese?

Cottage cheese contains 3,3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Cottage cheese?

100 g contains 293 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2093877. License: CC0 1.0 (U.S. public domain). Source record dated 12. Januar 2021. Imported 6. November 2026.
  • Open Food Facts, record 0044100153518. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.