Corn bread shredded stuffing
Packaged product Brot und Backwaren
Corn bread shredded stuffing contains 412 kcal per 100 g. A Serving, 2/3 cup, 34 g (34 g) provides about 140 kcal.
Roughly 75 % of its calories come from carbohydrates, with 13 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (393 kcal per 100 g).
100 g provides 31 % of the Daily Value for Folat (B9), 23 % of the Daily Value for Riboflavin (B2) and 22 % of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 5,9 g | 8 % |
| Saturated fat L | 1,5 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.350 mg | 59 % |
| Total carbohydrates L | 73,5 g | 27 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 5,9 g | |
| Added sugars L | 5,9 g | 12 % |
| Protein L | 11,8 g | 24 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,29 mg | 23 % |
| Niacin (B3) L | 3,5 mg | 22 % |
| Folat (B9) L | 124 µg | 31 % |
| Calcium L | 44 mg | 3 % |
| Eisen L | 3,8 mg | 21 % |
| Kalium L | 59 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 75 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,8 gin the top quarter of Brot und Backwaren (median 10,7 g)
- Fiber2,9 gbelow the median for Brot und Backwaren (median 3,6 g)
- Sugars5,9 gbelow the median for Brot und Backwaren (median 7,1 g)
- Fat5,9 gin the top quarter of Brot und Backwaren (median 3,6 g)
- Saturated fat1,5 gin the top quarter of Brot und Backwaren (median 0 g)
- Sodium1.350 mgabove the median for Brot und Backwaren (median 1.117 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 1,5 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0 g |
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Other components (1)
| Folsäure L | 118 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 412 kcal | 412 kcal |
| Protein | 11,8 g | 11,8 g |
| Carbohydrates | 73,5 g | 73,5 g |
| Fat | 5,9 g | 5,9 g |
| Fiber | 2,9 g | 2,9 g |
| Sugars | 5,9 g | 5,9 g |
| Sodium | 1.353 mg | 1.350 mg |
Product details
- Barcode
- 0072945612556
- Label serving
- 2/3 cup (34 g)
- Category
- füllung
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], cornmeal, sugar, vegetable shortening [interesterified (high oleic soybean oil, soybean oil)], salt, wheat gluten. contains 2% or less of each of the following: yeast, dehydrated onions, spices, grain vinegar, paprika, natural flavor, red pepper, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium cornbread cubed stuffing Arnold Products Inc. | 417 | 12,5 g | 70,8 g | 6,3 g |
| Cornbread Stufffing Mix Whole Foods Market | 400 | 10 g | 75 g | 7,5 g |
| Corn bread stuffing Pepperidge Farm | 395 | 9,3 g | 76,7 g | 4,7 g |
| Cornbread stuffing Mix Kroger | 393 | 10,7 g | 75 g | 3,6 g |
| Cornbread Stuffing Mix Tops | 393 | 10,7 g | 75 g | 3,6 g |
| Traditional Cornbread Dressing Mix Conifer Foods | 393 | 10,7 g | 71,4 g | 5,4 g |
| Microwaveable stuffing mix, cornbread Meijer | 393 | 10,7 g | 75 g | 3,6 g |
| Stuffing Mix, Cornbread Spartan | 393 | 10,7 g | 78,6 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn bread shredded stuffing?
100 g of Corn bread shredded stuffing has 412 kcal. Serving, 2/3 cup, 34 g (34 g): about 140 kcal.
Is Corn bread shredded stuffing high in protein?
Corn bread shredded stuffing contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 4 g in Serving, 2/3 cup, 34 g (34 g). About 12 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 10,7 g).
How many carbs are in Corn bread shredded stuffing?
Corn bread shredded stuffing has 73,5 g of total carbohydrates per 100 g, including 2,9 g of fiber and 5,9 g of sugars.
How much fat is in Corn bread shredded stuffing?
Corn bread shredded stuffing contains 5,9 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Corn bread shredded stuffing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (31 % DV), Riboflavin (B2) (23 % DV), Niacin (B3) (22 % DV) and Eisen (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Corn bread shredded stuffing?
100 g contains 1.350 mg of sodium, 59 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2460109. License: CC0 1.0 (U.S. public domain). Source record dated 25. August 2021. Imported 6. November 2026.
- Open Food Facts, record 0072945612556. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.