Cookie dough
Packaged product Süßigkeiten und Desserts
Cookie dough contains 447 kcal per 100 g. A Serving, 2 COOKIES, 38 g (38 g) provides about 170 kcal.
Roughly 56 % of its calories come from carbohydrates, with 42 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 357 kcal per 100 g across 487 products.
100 g provides 14 % of the Daily Value for Riboflavin (B2) and 11 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 10,5 g | 53 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 421 mg | 18 % |
| Total carbohydrates L | 63,2 g | 23 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 39,5 g | |
| Protein L | 2,6 g | 5 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 1,9 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 56 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the lowest quarter of Süßigkeiten und Desserts (median 5,3 g)
- Fiber2,6 gin the top quarter of Süßigkeiten und Desserts (median 1,6 g)
- Sugars39,5 gin the top quarter of Süßigkeiten und Desserts (median 8,8 g)
- Fat21 gin the top quarter of Süßigkeiten und Desserts (median 15,8 g)
- Saturated fat10,5 gin the top quarter of Süßigkeiten und Desserts (median 7 g)
- Sodium421 mgbelow the median for Süßigkeiten und Desserts (median 482 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 7,9 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,6 g |
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 447 kcal | 447 kcal |
| Protein | 2,6 g | 2,6 g |
| Carbohydrates | 63,2 g | 63,2 g |
| Fat | 21,1 g | 21 g |
| Fiber | 2,6 g | 2,6 g |
| Sugars | 39,5 g | 39,5 g |
| Sodium | 421 mg | 421 mg |
Product details
- Barcode
- 0051933031708
- Label serving
- 2 COOKIES (38 g)
- Category
- Kuchenteig
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, chocolate chips [sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, vanillin (artificial flavor)], vegetable oil [(palm, soybean and/or cottonseed oils), citric acid (preservatives)], water, eggs, contains 2% or less of each of the following: skim milk, corn syrup solids, molasses, salt, baking soda, natural and artificial flavors, canola oil, soy flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerEiSalzRaps (Rübsenöl)WeizenmehlKakaobutterMilch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turtle cookie dough Hyvee | 447 | 5,3 g | 63,2 g | 18,4 g |
| Cookie Dough Vanillegeschmack Belbake | 447 | 4,2 g | 45,1 g | 27,6 g |
| Private selection, cookie dough, triple chocolate chunk Private Selection | 447 | 5,3 g | 60,5 g | 21 g |
| Roundy's, cookie dough, chocolate chunk Roundy's | 447 | 5,3 g | 63,2 g | 18,4 g |
| Spartan, break'n bake, cookie dough, deluxe chocolate chunk Spartan | 447 | 5,3 g | 63,2 g | 18,4 g |
| Spartan, break'n bake cookie dough, oatmeal cranberry walnut Spartan | 447 | 5,3 g | 57,9 g | 21 g |
| Break'n bake cookie dough Spartan | 447 | 2,6 g | 63,2 g | 21 g |
| Gourmet Bakery Style Cookie Dough, White Chunk Macadamia Nut Ralcorp Frozen Bakery Products Inc. | 447 | 2,6 g | 60,5 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie dough?
100 g of Cookie dough has 447 kcal. Serving, 2 COOKIES, 38 g (38 g): about 170 kcal.
How much protein is in Cookie dough?
Cookie dough contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in Serving, 2 COOKIES, 38 g (38 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,3 g).
How many carbs are in Cookie dough?
Cookie dough has 63,2 g of total carbohydrates per 100 g, including 2,6 g of fiber and 39,5 g of sugars.
How much fat is in Cookie dough?
Cookie dough contains 21 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).
What vitamins and minerals does Cookie dough contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (14 % DV) and Eisen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cookie dough?
100 g contains 421 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1914329. License: CC0 1.0 (U.S. public domain). Source record dated 8. August 2018. Imported 6. November 2026.
- Open Food Facts, record 0051933031708. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.