Condensed soup

Packaged product Suppen und Saucen

Condensed soup contains 72 kcal per 100 g. A Serving, 0.5 cup, 125 g (125 g) provides about 90 kcal.

Roughly 60 % of its calories come from carbohydrates, with 21 % from fat and 19 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 49 kcal per 100 g across 1.364 products.

100 g provides 53 % of the Daily Value for Vitamin A and 15 % of the Daily Value for Kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

72kcal per 100 g
3,2 gprotein
10,4 gcarbohydrates
1,6 gfat
90kcal in Serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 4 mg 1 %
Sodium L 680 mg 30 %
Total carbohydrates L 10,4 g 4 %
Dietary fiber L 2,4 g 9 %
Total sugars L 1,6 g
Protein L 3,2 g 6 %
Vitamin A L 480 µg53 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0,58 mg3 %
Kalium L 712 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 60 %Fat: 21 %72kcal / 100 g
  • Protein 19 %
  • Carbohydrates 60 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A53 %Kalium15 %Eisen3 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein3,2 gin the top quarter of Suppen und Saucen (median 1,7 g)
  • Fiber2,4 gin the top quarter of Suppen und Saucen (median 0,6 g)
  • Sugars1,6 gabove the median for Suppen und Saucen (median 0,81 g)
  • Fat1,6 gabove the median for Suppen und Saucen (median 1 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,2 g)
  • Sodium680 mgin the top quarter of Suppen und Saucen (median 322 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0,4 g
Other components (1)
Vitamin A, IE L1.600 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 72 kcal72 kcal
Protein 3,2 g3,2 g
Carbohydrates 10,4 g10,4 g
Fat 1,6 g1,6 g
Fiber 2,4 g2,4 g
Sugars 1,6 g1,6 g
Sodium 680 mg680 mg

Product details

Barcode
0041270895767
Label serving
0.5 cup (125 g)
Category
Suppen in Dosen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, carrots, potatoes, cooked beef, barley, peas, green beans, tomato paste, contains less than 2% of: potato starch, soybean oil, cereal flours (corn, wheat, rye, oat, rice), salt, hydrolyzed yeast, hydrolyzed corn, soy and wheat protein (with partially hydrogenated soybean oil), onions, sugar, monosodium glutamate, autolyzed yeast extract, caramel color, beef extract, disodium inosinate, disodium guanylate, spice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelTomatenSalzZwiebelnZuckerHefeHaferReis

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Lowes foods, tomato condensed soup Lowes Foods 72 1,6 g 16,8 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Condensed soup?

100 g of Condensed soup has 72 kcal. Serving, 0.5 cup, 125 g (125 g): about 90 kcal.

How much protein is in Condensed soup?

Condensed soup contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in Serving, 0.5 cup, 125 g (125 g). About 19 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,7 g).

How many carbs are in Condensed soup?

Condensed soup has 10,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,6 g of sugars.

How much fat is in Condensed soup?

Condensed soup contains 1,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Condensed soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (53 % DV) and Kalium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Condensed soup?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2284617. License: CC0 1.0 (U.S. public domain). Source record dated 19. Januar 2018. Imported 6. November 2026.
  • Open Food Facts, record 0041270895767. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.