Coffee
Packaged product Getränke Georgia
Coffee contains 19 kcal per 100 ml. A Serving, 260 ml (260 ml) provides about 49 kcal.
Roughly 63 % of its calories come from carbohydrates, with 24 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getränke on FoodFactly, where the median is 61 kcal per 100 g across 26 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 19 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,42 g | 2 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Added sugars L | 2,2 g | 4 % |
| Protein L | 0,6 g | 1 % |
| Riboflavin (B2) L | 0,012 mg | 0,9 % |
| Pantothensäure (B5) L | 0,038 mg | 0,8 % |
| Calcium L | 9,6 mg | 0,7 % |
| Magnesium L | 3,1 mg | 0,7 % |
| Phosphor L | 9,6 mg | 0,8 % |
| Kalium L | 38 mg | 0,8 % |
| Zink L | 0,02 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 63 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0,6 gin the lowest quarter of Getränke (median 2 g)
- Sugars2,2 gin the lowest quarter of Getränke (median 7 g)
- Fat0,5 gin the lowest quarter of Getränke (median 1,7 g)
- Saturated fat0,42 gin the lowest quarter of Getränke (median 1,3 g)
- Sodium39 mgbelow the median for Getränke (median 66,7 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Koffein L | 50 mg |
|---|
Product details
- Brand
- Georgia
- Barcode
- 4902102133975
- Quantity
- 260 ml
- Label serving
- 260 ml
- Category
- Kaffee mit Milch mit Zucker
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| S’mores Latte, Espresso Roast with Whole Milk La Colombe | 23 | 0,87 g | 2,8 g | 0,71 g |
| Café au lait Douwe Egberts | 23 | 0,8 g | 3,4 g | 0,7 g |
| iced coffee vanilla latte Quest | 30 | 3,4 g | 1,7 g | 1 g |
| NESCAFÉ® Café au Lait, Café Soluble, Boîte 252g Latte | 33 | 0,8 g | 5,1 g | 1 g |
| oat milk latte equator | 33 | 0,36 g | 5,9 g | 0,88 g |
| Milk Coffee Pokka Corporation (S) Pte. Ltd | 34 | 0,3 g | 7,7 g | 0,2 g |
| Almond Cafe Boss | 35 | 0,57 g | 6,9 g | 0,82 g |
| Hokkaido Milk Coffee Suzuki | 35 | 0,9 g | 6 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coffee?
100 ml of Coffee has 19 kcal. Serving, 260 ml (260 ml): about 49 kcal.
How much protein is in Coffee?
Coffee contains 0,6 g of protein per 100 ml (1 % of the 50 g Daily Value), or 1,6 g in Serving, 260 ml (260 ml). About 13 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 2 g).
How many carbs are in Coffee?
Coffee has 3 g of total carbohydrates per 100 ml, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coffee?
Coffee contains 0,5 g of fat per 100 ml, of which 0,42 g is saturated (2 % of the Daily Value).
How much sodium is in Coffee?
100 ml contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4902102133975. License: ODbL 1.0 (Open Food Facts). Source record dated 27. August 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.