Chickpea Kale Caesar
Packaged product Bohnen und Hülsenfrüchte Good & Gather
Chickpea Kale Caesar contains 170 kcal per 100 g. A Serving, 1 cup, 100 g (100 g) provides about 170 kcal.
Roughly 69 % of its calories come from fat, with 21 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (165 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 2,5 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2 % |
| Sodium L | 330 mg | 14 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 1 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 4 g | 8 % |
| Vitamin D L | 0,1 µg | 0,5 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 110 mg | 8 % |
| Eisen L | 1,2 mg | 7 % |
| Kalium L | 230 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 21 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for Bohnen und Hülsenfrüchte (median 6,5 g)
- Fiber3 gbelow the median for Bohnen und Hülsenfrüchte (median 3,8 g)
- Sugars1 gbelow the median for Bohnen und Hülsenfrüchte (median 2,6 g)
- Fat13 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,3 g)
- Saturated fat2,5 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,4 g)
- Sodium330 mgabove the median for Bohnen und Hülsenfrüchte (median 198 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Product details
- Brand
- Good & Gather
- Barcode
- 0198420641887
- Label serving
- 1 cup (100 g)
- Category
- Bohnen und Hülsenfrüchte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green Bean Vermicelli goldensmell | 170 | 0 g | 42 g | 0 g |
| Tandoori Tofu Health On Plants | 170 | 19,3 g | 6,2 g | 7,5 g |
| Hungry root refried beand Hungry root | 170 | 8 g | 24 g | 4,5 g |
| Sardines huile de soya Brunswick | 170 | 17 g | 3 g | 11 g |
| Peanuts Planters | 170 | 7 g | 6 g | 13 g |
| Genovese Basil and Spinach Rustic Hummus Punto | 170 | 5 g | 10 g | 11,3 g |
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| Sun Dried Tomato and Chili Pepper Rustic Hummus Punto | 170 | 5 g | 10 g | 11,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chickpea Kale Caesar?
100 g of Chickpea Kale Caesar has 170 kcal. Serving, 1 cup, 100 g (100 g): about 170 kcal.
How much protein is in Chickpea Kale Caesar?
Chickpea Kale Caesar contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in Serving, 1 cup, 100 g (100 g). About 9 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is below the median (median 6,5 g).
How many carbs are in Chickpea Kale Caesar?
Chickpea Kale Caesar has 9 g of total carbohydrates per 100 g, including 3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chickpea Kale Caesar?
Chickpea Kale Caesar contains 13 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Chickpea Kale Caesar?
100 g contains 330 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. August 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0198420641887. License: ODbL 1.0 (Open Food Facts). Source record dated 27. August 2025. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.