Cheese Danish

Packaged product Milch und Eier 37th Street Bakery

Cheese Danish contains 423 kcal per 100 g. A Serving, 1 portion, 49.612 g (49,6 g) provides about 210 kcal.

Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 22 % of the Daily Value for Folat (B9), 17 % of the Daily Value for Thiamin (B1) and 16 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese Danish by 37th Street Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
423kcal per 100 g
6 gprotein
52,4 gcarbohydrates
22,2 gfat
210kcal in Serving, 1 portion, 49.612 g (49,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 22,2 g 28 %
Saturated fat L 10,1 g 50 %
Trans fat L 0 g
Cholesterol L 20,2 mg 7 %
Sodium L 343 mg 15 %
Total carbohydrates L 52,4 g 19 %
Dietary fiber L 2 g 7 %
Total sugars L 26,2 g
Added sugars L 26,2 g 52 %
Protein L 6 g 12 %
Vitamin D L 2 µg10 %
Thiamin (B1) L 0,2 mg17 %
Riboflavin (B2) L 0,2 mg16 %
Folat (B9) L 86,7 µg22 %
Calcium L 135 mg10 %
Eisen L 2 mg11 %
Kalium L 84,7 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 48 %Fat: 46 %423kcal / 100 g
  • Protein 6 %
  • Carbohydrates 48 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)22 %Thiamin (B1)17 %Riboflavin (B2)16 %Eisen11 %Calcium10 %Vitamin D10 %Kalium2 %

Nutritional insights

  • Protein6 gbelow the median for Milch und Eier (median 8 g)
  • Fiber2 gabove the median for Milch und Eier (median 0,59 g)
  • Sugars26,2 gin the top quarter of Milch und Eier (median 3,8 g)
  • Fat22,2 gabove the median for Milch und Eier (median 10,2 g)
  • Saturated fat10,1 gabove the median for Milch und Eier (median 4,3 g)
  • Sodium343 mgabove the median for Milch und Eier (median 236 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
37th Street Bakery
Barcode
0087745065310
Label serving
1 portion (49.612 g)
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Danish?

100 g of Cheese Danish has 423 kcal. Serving, 1 portion, 49.612 g (49,6 g): about 210 kcal.

How much protein is in Cheese Danish?

Cheese Danish contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in Serving, 1 portion, 49.612 g (49,6 g). About 6 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in Cheese Danish?

Cheese Danish has 52,4 g of total carbohydrates per 100 g, including 2 g of fiber and 26,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Danish?

Cheese Danish contains 22,2 g of fat per 100 g, of which 10,1 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Cheese Danish contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (22 % DV), Thiamin (B1) (17 % DV), Riboflavin (B2) (16 % DV), Eisen (11 % DV) and Calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Danish?

100 g contains 343 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0087745065310. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.