Cheese danish

Packaged product Süßigkeiten und Desserts

Cheese danish contains 420 kcal per 100 g. A Serving, 0.125 SLICE, 50 g (50 g) provides about 210 kcal.

Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).

100 g provides 20 % of the Daily Value for Vitamin A, 11 % of the Daily Value for Eisen and 10 % of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cheese danish, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
420kcal per 100 g
4 gprotein
52 gcarbohydrates
22 gfat
210kcal in Serving, 0.125 SLICE, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 22 g 28 %
Saturated fat L 10 g 50 %
Trans fat L 0 g
Cholesterol L 20 mg 7 %
Sodium L 250 mg 11 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 0 g 0 %
Total sugars L 30 g
Added sugars L 30 g 60 %
Protein L 4 g 8 %
Vitamin A L 180 µg20 %
Vitamin C L 0 mg0 %
Vitamin D L 2 µg10 %
Calcium L 100 mg8 %
Eisen L 2 mg11 %
Kalium L 80 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 49 %Fat: 47 %420kcal / 100 g
  • Protein 4 %
  • Carbohydrates 49 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A20 %Eisen11 %Vitamin D10 %Calcium8 %Kalium2 %Vitamin C0 %

Nutritional insights

  • Protein4 gbelow the median for Süßigkeiten und Desserts (median 4,4 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,4 g)
  • Sugars30 gbelow the median for Süßigkeiten und Desserts (median 31,6 g)
  • Fat22 gin the top quarter of Süßigkeiten und Desserts (median 18 g)
  • Saturated fat10 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
  • Sodium250 mgbelow the median for Süßigkeiten und Desserts (median 257 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal420 kcal
Protein 4 g4 g
Carbohydrates 48 g52 g
Fat 22 g22 g
Fiber 0 g0 g
Sugars 28 g30 g
Sodium 250 mg250 mg

Product details

Barcode
0085239101094
Label serving
0.125 SLICE (50 g)
Category
Kuchen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono - & diglycerides, potassium sorbate [preservative], citric acid [preservative], artificial flavor, beta-carotene [color], vitamin a palmitate), wheat flour, palm oil and fractionated palm oil, milk, neufchatel cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), dextrose, invert sugar, contains less than 2% of: yeast, margarine (soybean and palm oils, water, salt, mono - and diglycerides, soy lecithin, sodium benzoate [preservative], artificial flavor, vitamin a palmitate, beta-carotene [color]), skim milk, eggs, whey, mono and diglycerides, egg yolks, salt, defatted soy flour, food starch-modified, corn syrup, distilled monoglycerides, dextrin, corn starch, vegetable shortening (palm oil, fractionated palm oil, soy lecithin), milk protein concentrate, egg whites, calcium carbonate, degerminated yellow corn flour, cheese culture, calcium sulfate, maltodextrin, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), potassium sorbate (preservative), lemon juice concentrate, carob bean gum, xanthan gum, lactic acid, citric acid (preservative), enzymes, beta-apo-8'-carotenal (color), turmeric oleoresin (color), soybean oil, soy lecithin, high oleic canola oil, locust bean gum, agar-agar, paprika oleoresin (color), sodium phosphate, glyceryl monooleate, tocopherols (preservative), ascorbic acid (preservative), polysorbate 60, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerWeizenmehlPalmölMilchEiSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese danish?

100 g of Cheese danish has 420 kcal. Serving, 0.125 SLICE, 50 g (50 g): about 210 kcal.

How much protein is in Cheese danish?

Cheese danish contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in Serving, 0.125 SLICE, 50 g (50 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,4 g).

How many carbs are in Cheese danish?

Cheese danish has 52 g of total carbohydrates per 100 g, including 0 g of fiber and 30 g of sugars.

How much fat is in Cheese danish?

Cheese danish contains 22 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Cheese danish contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20 % DV), Eisen (11 % DV) and Vitamin D (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese danish?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15. April 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2661904. License: CC0 1.0 (U.S. public domain). Source record dated 29. September 2023. Imported 6. November 2026.
  • Open Food Facts, record 0085239101094. License: ODbL 1.0 (Open Food Facts). Source record dated 15. April 2022. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.