Framboisine
Packaged product Süßigkeiten und Desserts La Lorraine
Framboisine contains 420 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Added sugars L | 54,6 g | 109 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 37 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars29 gbelow the median for Süßigkeiten und Desserts (median 31,6 g)
- Fat27 gin the top quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat16 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium44 mgin the lowest quarter of Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Lorraine
- Barcode
- 5410683068580
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de glucose, framboises (4%), fraises, graisses végétales (palme, noix de coco), chocolat décoré (contient: SOJA), LAIT entier, huile de colza, sirop de sucre, poudre d'AMANDE, eau-de-vie de framboises, blanc d'OEUF, émulsifiant (mono - et diglycerides d'acides gras), stabilisants (esters de propano-1,2-diol d'acides gras, diphosphate disodique), gélifiant (pectines), blanc d'OEUF en poudre, dextrose, amidon de pomme de terre, protéine du LAIT, farine de fèves, jus de citron, poudres à lever (carbonates de sodium, diphosphates), farine maltée (BLÉ), sel iodé, correcteur d'acidité (orthophosphates de calcium), extrait de vanille, antioxydant (acide ascorbique), gousse de vanille épuisée. Peut contenir des traces de: autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupMilchRaps (Rübsenöl)MandelEiSalzPalmölKokosöl
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|---|---|---|---|---|
| Paprika lentil protein cakes Leev | 420 | 23,2 g | 52,2 g | 11,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Framboisine?
100 g of Framboisine has 420 kcal.
How much protein is in Framboisine?
Framboisine contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein.
How many carbs are in Framboisine?
Framboisine has 39 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Framboisine?
Framboisine contains 27 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Framboisine?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410683068580. License: ODbL 1.0 (Open Food Facts). Source record dated 12. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.