Burritos
Packaged product Mahlzeiten und Gerichte
Burritos contains 211 kcal per 100 g. A Serving, 1 BURRITO, 142 g (142 g) provides about 300 kcal.
Roughly 66 % of its calories come from carbohydrates, with 21 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 188 kcal per 100 g across 566 products.
100 g provides 11 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 0,7 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 394 mg | 17 % |
| Total carbohydrates L | 34,5 g | 13 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 0,7 g | |
| Protein L | 6,3 g | 13 % |
| Vitamin A L | 21 µg | 2 % |
| Vitamin C L | 0,8 mg | 0,9 % |
| Calcium L | 28 mg | 2 % |
| Eisen L | 1,9 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 66 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gbelow the median for Mahlzeiten und Gerichte (median 7,7 g)
- Fiber2,8 gin the top quarter of Mahlzeiten und Gerichte (median 1,4 g)
- Sugars0,7 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,4 g)
- Fat4,9 gbelow the median for Mahlzeiten und Gerichte (median 6,4 g)
- Saturated fat0,7 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,2 g)
- Sodium394 mgbelow the median for Mahlzeiten und Gerichte (median 398 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 70 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 211 kcal | 211 kcal |
| Protein | 6,3 g | 6,3 g |
| Carbohydrates | 34,5 g | 34,5 g |
| Fat | 4,9 g | 4,9 g |
| Fiber | 2,8 g | 2,8 g |
| Sugars | 0,7 g | 0,7 g |
| Sodium | 394 mg | 394 mg |
Product details
- Barcode
- 0048300042740
- Label serving
- 1 BURRITO (142 g)
- Category
- Gefrorene Lebensmittel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: water, pinto beans, modified food starch, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color]), diced green chile (green chile pepper, water, citric acid), vegetable oil (soybean, canola and/or corn oil), rolled oats, cheddar cheese flavor (cheddar cheese, cheese flavor [cultured milk, salt, enzymes], whey powder, buttermilk, salt, disodium phosphate), salt, chili pepper, onion powder, spices, ground red pepper, garlic powder. tortilla: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (soybean, canola and/or corn oil), salt, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), guar gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg Rolls Pagoda Express | 211 | 8,5 g | 28,2 g | 7 g |
| Steak fajita, rice & beans loaded quesorito burrito wrapped in a cheese quesadilla, steak fajita, rice & beans Tina's | 211 | 9,7 g | 26,4 g | 7,1 g |
| Grilled Chicken & Cheddar Burrito RED'S | 211 | 12 g | 24,6 g | 6,3 g |
| Cheesy Beef & Bean Burrito RED'S | 211 | 9,2 g | 27,5 g | 7 g |
| Signature Meat Lovers Egg, Sausage, Bacon & Cheese Burritos El Monterey | 211 | 8,6 g | 24,2 g | 8,6 g |
| Flatbread sandwiches Roundy's | 212 | 12,5 g | 21,2 g | 9,6 g |
| Crispy egg rolls The Schwan Food Company | 212 | 7,1 g | 23,5 g | 9,4 g |
| Bean & cheese burritos, bean & cheese Tina's | 212 | 8 g | 35,4 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burritos?
100 g of Burritos has 211 kcal. Serving, 1 BURRITO, 142 g (142 g): about 300 kcal.
How much protein is in Burritos?
Burritos contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 9 g in Serving, 1 BURRITO, 142 g (142 g). About 12 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 7,7 g).
How many carbs are in Burritos?
Burritos has 34,5 g of total carbohydrates per 100 g, including 2,8 g of fiber and 0,7 g of sugars.
How much fat is in Burritos?
Burritos contains 4,9 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Burritos contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Burritos?
100 g contains 394 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1670457. License: CC0 1.0 (U.S. public domain). Source record dated 7. Dezember 2019. Imported 6. November 2026.
- Open Food Facts, record 0048300042740. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.