Brunch burger
Packaged product Mahlzeiten und Gerichte Circle K
Brunch burger contains 288 kcal per 100 g. A Serving, 1 sandwich, 222 g (222 g) provides about 639 kcal.
Roughly 54 % of its calories come from fat, with 25 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 234 kcal per 100 g across 1.203 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 17,1 g | 22 % |
| Saturated fat L | 6,3 g | 32 % |
| Trans fat L | 0,23 g | |
| Cholesterol L | 115 mg | 38 % |
| Sodium L | 509 mg | 22 % |
| Total carbohydrates L | 17,6 g | 6 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 14,9 g | 30 % |
| Vitamin C L | 0,5 mg | 0,6 % |
| Vitamin D L | 0,32 µg | 2 % |
| Calcium L | 90 mg | 7 % |
| Eisen L | 1,6 mg | 9 % |
| Kalium L | 36 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 25 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,9 gin the top quarter of Mahlzeiten und Gerichte (median 10,7 g)
- Fiber0,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,6 g)
- Sugars3,2 gabove the median for Mahlzeiten und Gerichte (median 2,4 g)
- Fat17,1 gin the top quarter of Mahlzeiten und Gerichte (median 9,9 g)
- Saturated fat6,3 gin the top quarter of Mahlzeiten und Gerichte (median 2,8 g)
- Sodium509 mgabove the median for Mahlzeiten und Gerichte (median 500 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 180 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 279 kcal | 288 kcal |
| Protein | 15,3 g | 14,9 g |
| Carbohydrates | 18 g | 17,6 g |
| Fat | 15,8 g | 17,1 g |
| Fiber | 0,45 g | 0,5 g |
| Sugars | 3,2 g | 3,2 g |
| Sodium | 500 mg | 509 mg |
Product details
- Brand
- Circle K
- Barcode
- 0041282928965
- Label serving
- 1 sandwich (222 g)
- Category
- Sandwiches
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Anys burger, angus beef, water, seasoning (maltodextrin, flavor - grill flavor from partially hydrogenated soybean and cottonseed oil - modified corn starch, corn syrup solids corn - torula yeast, disodium inosinate and disodium guanylate) salt, sodium phosphate, caramel color. brioche bun: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, egg, contains 2% or less of: salt, butter, active dry yeast, vital wheat gluten, oat fiber, wheat starch, monoglycerides, calcium sulfate, xanthan gum, corn syrup solids, sodium alginate, sodium stearoyl lactylate, enzymes. fried egg patty: egg whites, egg yolk, soybean oil, water. contains 2% or less of the following: modified corn starch, black pepper, salt, natural butter flavor, cellulose gum, xanthan gum, citric acid, edta. pasteurized process cheddar cheese cultured milk, water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto & paprika extract), enzymes. bacon round: cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| prešana slanina Mercator ip | 288 | 10 g | 31 g | 14 g |
| แซนด์วิชสลัดไข่ Ezy Taste | 288 | 8,8 g | 27,5 g | 16,2 g |
| Falafel Wrap vegan Karma | 288 | 4,9 g | 25 g | 18 g |
| Simply Special Chicken & Chorizo Simply Lunch | 287 | 10 g | 26,3 g | 16,3 g |
| Sandwich de salmón Calidad Artesana | 289 | 8,9 g | 24 g | 18 g |
| Spianata speck e formaggio Lo snack naturale | 289 | 18,6 g | 31,9 g | 9,3 g |
| Tramezzino prosciutto crudo+formaggio Alba tramezzini | 289 | 13,3 g | 24,4 g | 15,1 g |
| Tramezzini farcito prosciutto e funghi Intrapan | 289 | 11 g | 29 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brunch burger?
100 g of Brunch burger has 288 kcal. Serving, 1 sandwich, 222 g (222 g): about 639 kcal.
Is Brunch burger high in protein?
Brunch burger contains 14,9 g of protein per 100 g (30 % of the 50 g Daily Value), or 33,1 g in Serving, 1 sandwich, 222 g (222 g). About 21 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 10,7 g).
How many carbs are in Brunch burger?
Brunch burger has 17,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3,2 g of sugars.
How much fat is in Brunch burger?
Brunch burger contains 17,1 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in Brunch burger?
100 g contains 509 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 13. Dezember 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2132423. License: CC0 1.0 (U.S. public domain). Source record dated 1. November 2018. Imported 6. November 2026.
- Open Food Facts, record 0041282928965. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Dezember 2025. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.