Broccoli cuts

Packaged product Gemüse Meijer

Broccoli cuts contains 24 kcal per 100 g. A Serving, 1 cup, 85 g (85 g) provides about 20 kcal.

Roughly 67 % of its calories come from carbohydrates, with 33 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 45 kcal per 100 g across 2.963 products.

100 g provides 65 % of the Daily Value for Vitamin C and 33 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

24kcal per 100 g
2,4 gprotein
4,7 gcarbohydrates
0 gfat
20kcal in Serving, 1 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 24 mg 1 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber L 3,5 g 13 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 2,4 g 5 %
Vitamin A L 294 µg33 %
Vitamin C L 58,8 mg65 %
Vitamin D L 0 µg0 %
Calcium L 56 mg4 %
Eisen L 1,2 mg7 %
Kalium L 212 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 67 %24kcal / 100 g
  • Protein 33 %
  • Carbohydrates 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C65 %Vitamin A33 %Eisen7 %Kalium5 %Calcium4 %Vitamin D0 %

Nutritional insights

  • Fiber3,5 gin the top quarter of Gemüse (median 2,4 g)
  • Sugars1,2 gin the lowest quarter of Gemüse (median 2,4 g)
  • Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 24 kcal24 kcal
Protein 2,4 g2,4 g
Carbohydrates 4,7 g4,7 g
Fat 0 g0 g
Fiber 3,5 g3,5 g
Sugars 1,2 g1,2 g
Sodium 24 mg24 mg

Product details

Brand
Meijer
Barcode
0708820400849
Label serving
1 cup (85 g)
Category
Gefrorenes Gemüse
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Broccoli.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broccoli cuts?

100 g of Broccoli cuts has 24 kcal. Serving, 1 cup, 85 g (85 g): about 20 kcal.

How much protein is in Broccoli cuts?

Broccoli cuts contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in Serving, 1 cup, 85 g (85 g). About 33 % of its calories come from protein.

How many carbs are in Broccoli cuts?

Broccoli cuts has 4,7 g of total carbohydrates per 100 g, including 3,5 g of fiber and 1,2 g of sugars.

How much fat is in Broccoli cuts?

Broccoli cuts contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Broccoli cuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (65 % DV) and Vitamin A (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Broccoli cuts?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2637353. License: CC0 1.0 (U.S. public domain). Source record dated 4. August 2023. Imported 6. November 2026.
  • Open Food Facts, record 0708820400849. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.