Breakfast sliders
Packaged product Mahlzeiten und Gerichte
Breakfast sliders contains 207 kcal per 100 g. A Serving, 2 SANDWICHES, 164 g (164 g) provides about 339 kcal.
Roughly 37 % of its calories come from fat, with 35 % from carbohydrates and 28 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 153 kcal per 100 g across 2.121 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 3,7 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 37 mg | 12 % |
| Sodium L | 646 mg | 28 % |
| Total carbohydrates L | 18,3 g | 7 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 14,6 g | 29 % |
| Vitamin A L | 18,3 µg | 2 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 66 mg | 5 % |
| Eisen L | 1,2 mg | 7 % |
| Kalium L | 107 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 35 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,6 gin the top quarter of Mahlzeiten und Gerichte (median 6,7 g)
- Fiber1,2 gbelow the median for Mahlzeiten und Gerichte (median 1,5 g)
- Sugars2,4 gabove the median for Mahlzeiten und Gerichte (median 1,8 g)
- Fat8,5 gabove the median for Mahlzeiten und Gerichte (median 6 g)
- Saturated fat3,7 gabove the median for Mahlzeiten und Gerichte (median 1,8 g)
- Sodium646 mgin the top quarter of Mahlzeiten und Gerichte (median 394 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 220 kcal | 207 kcal |
| Protein | 14,6 g | 14,6 g |
| Carbohydrates | 18,9 g | 18,3 g |
| Fat | 8,5 g | 8,5 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 2,4 g | 2,4 g |
| Sodium | 628 mg | 646 mg |
Product details
- Barcode
- 0082988033379
- Label serving
- 2 SANDWICHES (164 g)
- Category
- Mahlzeiten
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fully cooked turkey sausage patty: poultry ingredients (turkey, mechanically separated turkey), water, contains 2% or less of: salt, spices, sugar, natural flavoring. bun: enriched bleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, contains 2% or less: yeast, salt, vital wheat gluten, mono-and diglycerides, corn starch, calcium stearoyl lactylate (csl), oat fiber, corn syrup solids, guar gum, sodium alginate, monocalcium phosphate, enzymes, xanthan gum, ascorbic acid (vitamin c). fully cooked egg white patty: egg whites, food starch (corn), salt, xanthan gum. pasteurized process cheese asiago style: pasteurized cultured milk, water, cream, sodium citrate, contains 2% or less of: salt, sodium phosphate, sorbic acid (preservative), enzymes, lactic acid, natural flavor, soy lecithin (non-sticking agent).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Risotto con salsiccia Chef a casa | 207 | 5,1 g | 28 g | 8,5 g |
| Baccalà alla vicentina Il Ceppo | 207 | 15,1 g | 0,6 g | 16 g |
| Pork Barbecue With Famous Classic Vinegar Sauce Doughtie's Barbecue | 207 | 22,1 g | 2,1 g | 11,4 g |
| Canadian bacon, egg & cheese english muffins, canadian bacon, egg & cheese Bob Evans | 207 | 10,8 g | 22,5 g | 7,2 g |
| Ham, bell peppers, mushroom, bacon and onion egg frittata with turkey sausage and cheese egg'wich the breadless breakfast, turkey sausage and cheese Jimmy Dean | 207 | 12,9 g | 6,9 g | 13,8 g |
| Delights egg' wich the breadless breakfast ham Jimmy Dean | 207 | 12,9 g | 6,9 g | 14,7 g |
| Frühlingsrolle mit zartem Huhn REWE Beste Wahl | 207 | 8,3 g | 30 g | 6 g |
| Risotto Ben Fatto | 208 | 3,9 g | 24 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast sliders?
100 g of Breakfast sliders has 207 kcal. Serving, 2 SANDWICHES, 164 g (164 g): about 339 kcal.
Is Breakfast sliders high in protein?
Breakfast sliders contains 14,6 g of protein per 100 g (29 % of the 50 g Daily Value), or 23,9 g in Serving, 2 SANDWICHES, 164 g (164 g). About 28 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 6,7 g).
How many carbs are in Breakfast sliders?
Breakfast sliders has 18,3 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,4 g of sugars.
How much fat is in Breakfast sliders?
Breakfast sliders contains 8,5 g of fat per 100 g, of which 3,7 g is saturated (18 % of the Daily Value).
How much sodium is in Breakfast sliders?
100 g contains 646 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2447275. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.
- Open Food Facts, record 0082988033379. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.