Breaded Okra

Packaged product Gemüse Wylwood

Breaded Okra contains 94 kcal per 100 g. A Serving, 0.66 cup, 85 g (85 g) provides about 80 kcal.

Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 45 kcal per 100 g across 2.963 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

94kcal per 100 g
2,4 gprotein
23,5 gcarbohydrates
0 gfat
80kcal in Serving, 0.66 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 612 mg 27 %
Total carbohydrates L 23,5 g 9 %
Dietary fiber L 1,2 g 4 %
Total sugars L 3,5 g
Protein L 2,4 g 5 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 47 mg4 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 91 %94kcal / 100 g
  • Protein 9 %
  • Carbohydrates 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4 %Vitamin A0 %Vitamin C0 %Eisen0 %

Nutritional insights

  • Fiber1,2 gin the lowest quarter of Gemüse (median 2,4 g)
  • Sugars3,5 gabove the median for Gemüse (median 2,4 g)
  • Sodium612 mgin the top quarter of Gemüse (median 24 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 94 kcal94 kcal
Protein 2,4 g2,4 g
Carbohydrates 23,5 g23,5 g
Fat 0 g0 g
Fiber 1,2 g1,2 g
Sugars 3,5 g3,5 g
Sodium 612 mg612 mg

Product details

Brand
Wylwood
Barcode
0051933005709
Label serving
0.66 cup (85 g)
Category
Gefrorenes Gemüse
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Okra, water, bleached wheat flour, corn meal, corn flour, modified corn starch, salt, dextrose, garlic powder, onion powder, spices, leavening, (sodium acid pyrophosphate, sodium bicarbonate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSalzKnoblauchZwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breaded Okra?

100 g of Breaded Okra has 94 kcal. Serving, 0.66 cup, 85 g (85 g): about 80 kcal.

How much protein is in Breaded Okra?

Breaded Okra contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in Serving, 0.66 cup, 85 g (85 g). About 9 % of its calories come from protein.

How many carbs are in Breaded Okra?

Breaded Okra has 23,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,5 g of sugars.

How much fat is in Breaded Okra?

Breaded Okra contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Breaded Okra?

100 g contains 612 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2075075. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0051933005709. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.