Blueberries

Packaged product Früchte Target Stores

Blueberries contains 50 kcal per 100 g. A Serving, 1 cup, 140 g (140 g) provides about 70 kcal.

Roughly 84 % of its calories come from carbohydrates, with 11 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in Früchte on FoodFactly, where the median is 57 kcal per 100 g across 169 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

50kcal per 100 g
0,71 gprotein
12,1 gcarbohydrates
0,71 gfat
70kcal in Serving, 1 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0,71 g 0,9 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 12,1 g 4 %
Dietary fiber L 2,9 g 10 %
Total sugars L 8,6 g
Protein L 0,71 g 1 %
Vitamin A L 21,3 µg2 %
Vitamin C L 2,6 mg3 %
Calcium L 14 mg1 %
Eisen L 0,26 mg1 %
Kalium L 54 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 84 %Fat: 11 %50kcal / 100 g
  • Protein 5 %
  • Carbohydrates 84 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C3 %Vitamin A2 %Eisen1 %Kalium1 %Calcium1 %

Nutritional insights

  • Protein0,71 gbelow the median for Früchte (median 0,71 g)
  • Fiber2,9 gin the top quarter of Früchte (median 2,7 g)
  • Sugars8,6 gin the lowest quarter of Früchte (median 9,2 g)
  • Fat0,71 gin the top quarter of Früchte (median 0,33 g)
  • Sodium0 mgin the lowest quarter of Früchte (median 0,74 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Target Stores
Barcode
0085239230145
Label serving
1 cup (140 g)
Category
Blaubeeren
Nutri-Score
B as computed by Open Food Facts

Ingredients

Cultivated blueberries.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
blueberries Naturally Imperfect 50 0,38 g 12,5 g 0,63 g
Wild Blueberries Mullen Farms 50 0 g 13,6 g 0,14 g
Blueberries Target Stores 50 0,71 g 12,1 g 0 g
Blueberries Target Stores 50 0,71 g 12,1 g 0 g
Organic Blueberries Target Stores 50 0,71 g 12,1 g 0 g
Organic cultivated blueberries Target Stores 50 0,71 g 12,1 g 0,71 g
Blueberries Target Stores 50 0,71 g 12,1 g 0,71 g
Not-So Perfect Cultivated Blueberries Western Family 50 0,25 g 8,3 g 0,42 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blueberries?

100 g of Blueberries has 50 kcal. Serving, 1 cup, 140 g (140 g): about 70 kcal.

How much protein is in Blueberries?

Blueberries contains 0,71 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,99 g in Serving, 1 cup, 140 g (140 g). About 5 % of its calories come from protein. Compared with other Früchte, that is below the median (median 0,71 g).

How many carbs are in Blueberries?

Blueberries has 12,1 g of total carbohydrates per 100 g, including 2,9 g of fiber and 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blueberries?

Blueberries contains 0,71 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Blueberries?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085239230145. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.