Black Beans

Packaged product Bohnen und Hülsenfrüchte Goya

Black Beans contains 82 kcal per 100 g. A Serving, 1 serving, 122 g (122 g) provides about 100 kcal.

Roughly 72 % of its calories come from carbohydrates, with 28 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (88 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Black Beans by Goya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
5,7 gprotein
14,8 gcarbohydrates
0 gfat
100kcal in Serving, 1 serving, 122 g (122 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 102 mg 4 %
Total carbohydrates L 14,8 g 5 %
Dietary fiber L 6,6 g 24 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 5,7 g 11 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Calcium L 33 mg3 %
Eisen L 1,5 mg8 %
Kalium L 450 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 72 %82kcal / 100 g
  • Protein 28 %
  • Carbohydrates 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium10 %Eisen8 %Calcium3 %Vitamin A0 %Vitamin C0 %Vitamin D0 %

Nutritional insights

  • Protein5,7 gabove the median for Bohnen und Hülsenfrüchte (median 5,4 g)
  • Fiber6,6 gin the top quarter of Bohnen und Hülsenfrüchte (median 4,6 g)
  • Sugars0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,77 g)
  • Fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,44 g)
  • Sodium102 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 269 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 107 kcal82 kcal
Protein 6,6 g5,7 g
Carbohydrates 18,9 g14,8 g
Fat 0,41 g0 g
Fiber 4,9 g6,6 g
Sugars 0,82 g0 g
Sodium 111 mg102 mg

Product details

Brand
Goya
Barcode
0041331123327
Quantity
15.5 oz
Label serving
1 serving (122 g)
Category
Gemeine Bohnen in Dosen
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Black beans, water, sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Beans?

100 g of Black Beans has 82 kcal. Serving, 1 serving, 122 g (122 g): about 100 kcal.

How much protein is in Black Beans?

Black Beans contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 7 g in Serving, 1 serving, 122 g (122 g). About 28 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is above the median (median 5,4 g).

How many carbs are in Black Beans?

Black Beans has 14,8 g of total carbohydrates per 100 g, including 6,6 g of fiber and 0 g of sugars.

How much fat is in Black Beans?

Black Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Black Beans?

100 g contains 102 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2673558. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0041331123327. License: ODbL 1.0 (Open Food Facts). Source record dated 18. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.