Beef steak burrito
Packaged product Mahlzeiten und Gerichte
Beef steak burrito contains 212 kcal per 100 g. A Serving, 1 BURRITO, 198 g (198 g) provides about 420 kcal.
Roughly 62 % of its calories come from carbohydrates, with 20 % from fat and 18 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (234 kcal per 100 g).
100 g provides 15 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 1 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 505 mg | 22 % |
| Total carbohydrates L | 32,3 g | 12 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 1 g | |
| Protein L | 9,6 g | 19 % |
| Vitamin A L | 15,3 µg | 2 % |
| Vitamin C L | 2,4 mg | 3 % |
| Calcium L | 20 mg | 2 % |
| Eisen L | 2,7 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 62 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,6 gbelow the median for Mahlzeiten und Gerichte (median 10,7 g)
- Fiber2 gabove the median for Mahlzeiten und Gerichte (median 1,6 g)
- Fat4,6 gin the lowest quarter of Mahlzeiten und Gerichte (median 9,9 g)
- Saturated fat1 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,8 g)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 51 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 212 kcal | 212 kcal |
| Protein | 9,6 g | 9,6 g |
| Carbohydrates | 32,3 g | 32,3 g |
| Fat | 4,6 g | 4,6 g |
| Fiber | 2 g | 2 g |
| Sugars | 1 g | 1 g |
| Sodium | 505 mg | 505 mg |
Product details
- Barcode
- 0027086184011
- Label serving
- 1 BURRITO (198 g)
- Category
- Sandwiches
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: beef steak strips, cooked beans (water, pinto beans, flavorings including paprika, salt, dehydrated onion, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), onions, tomatoes (tomatoes, tomato puree, citric acid), green chiles, green bell peppers modified food starch, water, contains 2% or less of vinegar, flavorings including paprika, red bell pepper puree (red bell peppers, water, citric acid), beef flavor base (salt, hydrolyzed soy protein, dextrose, onion powder, garlic powder, chicken fat, beef extract, caramel color, spices). salt, red chile paste (red chile peppers, citric acid). tortilla: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains 2% or less of salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), emulsifiers (guar gum, mono & diglycerides, rice flour), guar gum, sodium metabisulfite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzZwiebelnWeizenmehlTomaten
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken and cheese burritos Don Miguel | 212 | 14,1 g | 24,7 g | 6,1 g |
| Italian Sub Food Unlimited | 212 | 12 g | 20,5 g | 8,5 g |
| Chicken Salad Croissant Papa John's Salads & Produce | 212 | 8,7 g | 15,8 g | 12,5 g |
| Ham & swiss sub on white Meijer | 212 | 14,1 g | 27,1 g | 5,9 g |
| Plantridge Burger Vivera | 212 | 18 g | 5,6 g | 12 g |
| Footlong Sub Landshire | 212 | 13,2 g | 25,2 g | 6 g |
| Ham slider on pretzel Rt Wholesale Llc. | 212 | 11,6 g | 22,7 g | 7,6 g |
| Wrap&Go Tzatziki & Falafel Delhaize | 212 | 7 g | 25,8 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef steak burrito?
100 g of Beef steak burrito has 212 kcal. Serving, 1 BURRITO, 198 g (198 g): about 420 kcal.
How much protein is in Beef steak burrito?
Beef steak burrito contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 19 g in Serving, 1 BURRITO, 198 g (198 g). About 18 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 10,7 g).
How many carbs are in Beef steak burrito?
Beef steak burrito has 32,3 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars.
How much fat is in Beef steak burrito?
Beef steak burrito contains 4,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Beef steak burrito contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef steak burrito?
100 g contains 505 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2273026. License: CC0 1.0 (U.S. public domain). Source record dated 6. September 2018. Imported 6. November 2026.
- Open Food Facts, record 0027086184011. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.