Calories in Rindfleisch, boden, 80% mageres Fleisch / 20% Fett, rohöl
Generic food Raw Fleisch
This record duplicates Rindfleisch, boden, 80% mageres Fleisch / 20% Fett, rohöl from another USDA dataset. Its values are kept for reference; the linked page is the main one.
Rindfleisch, boden, 80% mageres Fleisch / 20% Fett, rohöl contains 248 kcal per 100 g. A typical serving of Referenzbetrag, RACC (114 g) provides about 283 kcal.
Roughly 71 % of its calories come from fat, with 29 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Rindfleischerzeugnisse on FoodFactly, where the median is 198 kcal per 100 g across 961 foods.
100 g provides 35 % of the Daily Value for Zink, 12 % of the Daily Value for Phosphor and 11 % of the Daily Value for Eisen.
The data comes from USDA FoodData Central: Foundation Foods.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 248 kcal | |
| Total fat M | 19,4 g | 25 % |
| Saturated fat M | 6,8 g | 34 % |
| Trans fat M | 0,7 g | |
| Cholesterol M | 67,7 mg | 23 % |
| Sodium M | 54,9 mg | 2 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein C | 17,5 g | 35 % |
| Calcium M | 6,9 mg | 0,5 % |
| Eisen M | 2 mg | 11 % |
| Magnesium M | 16,4 mg | 4 % |
| Phosphor M | 144 mg | 12 % |
| Kalium M | 273 mg | 6 % |
| Zink M | 3,8 mg | 35 % |
| Kupfer M | 0,055 mg | 6 % |
| Mangan M | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,5 gin the lowest quarter of Rindfleischerzeugnisse (median 24,2 g)
- Fat19,4 gin the top quarter of Rindfleischerzeugnisse (median 9,3 g)
- Saturated fat6,8 gin the top quarter of Rindfleischerzeugnisse (median 3,5 g)
- Sodium54,9 mgbelow the median for Rindfleischerzeugnisse (median 61 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
- Water62,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett M | 7,2 g |
|---|---|
| Mehrfach ungesättigtes Fett M | 0,49 g |
Other components (3)
| Wasser M | 62,8 g |
|---|---|
| Stickstoff M | 2,8 g |
| Asche M | 0,83 g |
Frequently asked questions
How many calories are in Raw Rindfleisch?
100 g of Raw Rindfleisch has 248 kcal. Referenzbetrag, RACC (114 g): about 283 kcal.
Is Raw Rindfleisch high in protein?
Raw Rindfleisch contains 17,5 g of protein per 100 g (35 % of the 50 g Daily Value), or 20 g in Referenzbetrag, RACC (114 g). About 29 % of its calories come from protein. Compared with other Rindfleischerzeugnisse, that is in the lowest quarter (median 24,2 g).
How many carbs are in Raw Rindfleisch?
Raw Rindfleisch has 0 g of total carbohydrates per 100 g.
How much fat is in Raw Rindfleisch?
Raw Rindfleisch contains 19,4 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
What vitamins and minerals does Raw Rindfleisch contain?
Per 100 g, the most notable amounts relative to the Daily Value are Zink (35 % DV), Phosphor (12 % DV) and Eisen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raw Rindfleisch?
100 g contains 54,9 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated 20. April 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 2514744. License: CC0 1.0 (U.S. public domain). Source record dated 20. April 2023. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.