Baking mix

Packaged product Süßigkeiten und Desserts

Baking mix contains 400 kcal per 100 g. A Serving, 0.25 cup, 40 g (40 g) provides about 160 kcal.

Roughly 65 % of its calories come from carbohydrates, with 28 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (378 kcal per 100 g).

100 g provides 83 % of the Daily Value for Thiamin (B1), 33 % of the Daily Value for Riboflavin (B2) and 31 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
7,5 gprotein
65 gcarbohydrates
12,5 gfat
160kcal in Serving, 0.25 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 12,5 g 16 %
Saturated fat L 2,5 g 13 %
Trans fat L 5 g
Cholesterol L 0 mg 0 %
Sodium L 1.320 mg 57 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 2,5 g 9 %
Total sugars L 5 g
Protein L 7,5 g 15 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 0,43 mg33 %
Niacin (B3) L 5 mg31 %
Calcium L 50 mg4 %
Eisen L 3,6 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 65 %Fat: 28 %400kcal / 100 g
  • Protein 7 %
  • Carbohydrates 65 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83 %Riboflavin (B2)33 %Niacin (B3)31 %Eisen20 %Calcium4 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein7,5 gin the top quarter of Süßigkeiten und Desserts (median 5 g)
  • Fiber2,5 gbelow the median for Süßigkeiten und Desserts (median 2,5 g)
  • Sugars5 gin the lowest quarter of Süßigkeiten und Desserts (median 41 g)
  • Fat12,5 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Saturated fat2,5 gabove the median for Süßigkeiten und Desserts (median 2,2 g)
  • Sodium1.320 mgin the top quarter of Süßigkeiten und Desserts (median 433 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 7,5 g7,5 g
Carbohydrates 65 g65 g
Fat 12,5 g12,5 g
Fiber 2,5 g2,5 g
Sugars 5 g5 g
Sodium 1.325 mg1.320 mg

Product details

Barcode
0041460305892
Label serving
0.25 cup (40 g)
Category
Kuchenmischungen
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated soybean and/or cottonseed oil, corn syrup solids, salt, contains less than 2%: buttermilk, sodium caseinate, sodium aluminum phosphate, sodium bicarbonate, sugar, mono & diglycerides.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZuckerWeizenmehl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baking mix?

100 g of Baking mix has 400 kcal. Serving, 0.25 cup, 40 g (40 g): about 160 kcal.

How much protein is in Baking mix?

Baking mix contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in Serving, 0.25 cup, 40 g (40 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5 g).

How many carbs are in Baking mix?

Baking mix has 65 g of total carbohydrates per 100 g, including 2,5 g of fiber and 5 g of sugars.

How much fat is in Baking mix?

Baking mix contains 12,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Baking mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), Riboflavin (B2) (33 % DV), Niacin (B3) (31 % DV) and Eisen (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baking mix?

100 g contains 1.320 mg of sodium, 57 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2119535. License: CC0 1.0 (U.S. public domain). Source record dated 15. April 2020. Imported 6. November 2026.
  • Open Food Facts, record 0041460305892. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.