Bacon

Packaged product Fleisch Jimmy Dean

Bacon contains 192 kcal per 100 g. A Serving, 1 PACKAGE, 151 g (151 g) provides about 290 kcal.

Roughly 64 % of its calories come from fat, with 33 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (200 kcal per 100 g).

100 g provides 25 % of the Daily Value for Vitamin D, 22 % of the Daily Value for Vitamin A and 10 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bacon by Jimmy Dean, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
192kcal per 100 g
15,9 gprotein
1,3 gcarbohydrates
13,9 gfat
290kcal in Serving, 1 PACKAGE, 151 g (151 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 192 kcal
Total fat L 13,9 g 18 %
Saturated fat L 6,6 g 33 %
Trans fat L 0 g
Cholesterol L 334 mg 111 %
Sodium L 477 mg 21 %
Total carbohydrates L 1,3 g 0,5 %
Dietary fiber L 0 g 0 %
Total sugars L 0,66 g
Added sugars L 0 g 0 %
Protein L 15,9 g 32 %
Vitamin A L 199 µg22 %
Vitamin C L 0 mg0 %
Vitamin D L 5 µg25 %
Calcium L 132 mg10 %
Eisen L 1,2 mg7 %
Kalium L 139 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 3 %Fat: 64 %192kcal / 100 g
  • Protein 33 %
  • Carbohydrates 3 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D25 %Vitamin A22 %Calcium10 %Eisen7 %Kalium3 %Vitamin C0 %

Nutritional insights

  • Protein15,9 gbelow the median for Fleisch (median 17,6 g)
  • Sugars0,66 gbelow the median for Fleisch (median 1 g)
  • Fat13,9 gabove the median for Fleisch (median 8,6 g)
  • Saturated fat6,6 gabove the median for Fleisch (median 3,1 g)
  • Sodium477 mgabove the median for Fleisch (median 380 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 205 kcal192 kcal
Protein 15,2 g15,9 g
Carbohydrates 1,3 g1,3 g
Fat 15,2 g13,9 g
Fiber 0 g0 g
Sugars 0 g0,66 g
Sodium 566 mg477 mg

Product details

Brand
Jimmy Dean
Barcode
0077900650482
Label serving
1 PACKAGE (151 g)
Category
Fleisch
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Liquid whole egg: whole eggs, water, salt, citric acid, pasteurized process colored cheddar cheese: cheddar cheese (milk, cheese culture, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract blend), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives), fully cooked bacon bits: bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), smoke flavoring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EiSalzRahmZuckerMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon?

100 g of Bacon has 192 kcal. Serving, 1 PACKAGE, 151 g (151 g): about 290 kcal.

Is Bacon high in protein?

Bacon contains 15,9 g of protein per 100 g (32 % of the 50 g Daily Value), or 24 g in Serving, 1 PACKAGE, 151 g (151 g). About 33 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 17,6 g).

How many carbs are in Bacon?

Bacon has 1,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0,66 g of sugars.

How much fat is in Bacon?

Bacon contains 13,9 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).

What vitamins and minerals does Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (25 % DV), Vitamin A (22 % DV) and Calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bacon?

100 g contains 477 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10. September 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2736918. License: CC0 1.0 (U.S. public domain). Source record dated 27. Mai 2025. Imported 6. November 2026.
  • Open Food Facts, record 0077900650482. License: ODbL 1.0 (Open Food Facts). Source record dated 10. September 2024. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.