Apple slices in water

Packaged product Früchte

Apple slices in water contains 40 kcal per 100 g. A Serving, 0.5 cup, 125 g (125 g) provides about 50 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Früchte on FoodFactly, where the median is 60 kcal per 100 g across 931 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

40kcal per 100 g
0 gprotein
11,2 gcarbohydrates
0 gfat
50kcal in Serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 11,2 g 4 %
Dietary fiber L 0,8 g 3 %
Total sugars L 8,8 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 3,8 mg4 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Kalium L 80 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %40kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C4 %Kalium2 %Vitamin A0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Früchte (median 0,083 g)
  • Fiber0,8 gbelow the median for Früchte (median 0,9 g)
  • Sugars8,8 gin the lowest quarter of Früchte (median 12,3 g)
  • Sodium0 mgin the lowest quarter of Früchte (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 40 kcal40 kcal
Protein 0 g0 g
Carbohydrates 11,2 g11,2 g
Fat 0 g0 g
Fiber 0,8 g0,8 g
Sugars 8,8 g8,8 g
Sodium 0 mg0 mg

Product details

Barcode
0021300169501
Label serving
0.5 cup (125 g)
Category
Obstkonserven
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apples, water.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple slices in water?

100 g of Apple slices in water has 40 kcal. Serving, 0.5 cup, 125 g (125 g): about 50 kcal.

How much protein is in Apple slices in water?

Apple slices in water contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 0.5 cup, 125 g (125 g). About 0 % of its calories come from protein. Compared with other Früchte, that is in the lowest quarter (median 0,083 g).

How many carbs are in Apple slices in water?

Apple slices in water has 11,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 8,8 g of sugars.

How much fat is in Apple slices in water?

Apple slices in water contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Apple slices in water?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2114368. License: CC0 1.0 (U.S. public domain). Source record dated 3. Dezember 2020. Imported 6. November 2026.
  • Open Food Facts, record 0021300169501. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.