100% Whole Wheat Bread

Packaged product Brot und Backwaren Whole wheat

100% Whole Wheat Bread contains 240 kcal per 100 g. A Serving, 2 slices, 75 g (75 g) provides about 180 kcal.

Roughly 74 % of its calories come from carbohydrates, with 16 % from protein and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 61 % of the Daily Value for Mangan, 17 % of the Daily Value for Eisen and 14 % of the Daily Value for Magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

100% Whole Wheat Bread by Whole wheat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
9,3 gprotein
44 gcarbohydrates
2,7 gfat
180kcal in Serving, 2 slices, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0,53 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 400 mg 17 %
Total carbohydrates L 44 g 16 %
Dietary fiber L 5,3 g 19 %
Total sugars L 2,7 g
Protein L 9,3 g 19 %
Calcium L 100 mg8 %
Eisen L 3 mg17 %
Magnesium L 60 mg14 %
Kalium L 233 mg5 %
Zink L 1,3 mg12 %
Mangan L 1,4 mg61 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 74 %Fat: 10 %240kcal / 100 g
  • Protein 16 %
  • Carbohydrates 74 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan61 %Eisen17 %Magnesium14 %Zink12 %Calcium8 %Kalium5 %

Nutritional insights

  • Protein9,3 gabove the median for Brot und Backwaren (median 8 g)
  • Fiber5,3 gin the top quarter of Brot und Backwaren (median 2,4 g)
  • Sugars2,7 gbelow the median for Brot und Backwaren (median 3,9 g)
  • Fat2,7 gin the lowest quarter of Brot und Backwaren (median 7,1 g)
  • Saturated fat0,53 gbelow the median for Brot und Backwaren (median 1,6 g)
  • Sodium400 mgbelow the median for Brot und Backwaren (median 410 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Mehrfach ungesättigtes Fett L1,3 g

Product details

Brand
Whole wheat
Barcode
0068721717140
Quantity
600g
Label serving
2 slices (75 g)
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 100% Whole Wheat Bread?

100 g of 100% Whole Wheat Bread has 240 kcal. Serving, 2 slices, 75 g (75 g): about 180 kcal.

How much protein is in 100% Whole Wheat Bread?

100% Whole Wheat Bread contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 7 g in Serving, 2 slices, 75 g (75 g). About 16 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8 g).

How many carbs are in 100% Whole Wheat Bread?

100% Whole Wheat Bread has 44 g of total carbohydrates per 100 g, including 5,3 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 100% Whole Wheat Bread?

100% Whole Wheat Bread contains 2,7 g of fat per 100 g, of which 0,53 g is saturated (3 % of the Daily Value).

What vitamins and minerals does 100% Whole Wheat Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (61 % DV), Eisen (17 % DV), Magnesium (14 % DV) and Zink (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 100% Whole Wheat Bread?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068721717140. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.