Zero chocolate

Packaged product Sweets og Desserter

Zero chocolate contains 30 kcal per 100 g.

Roughly 68 % of its calories come from protein, with 24 % from carbohydrates and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.

100 g provides 10 % of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Zero chocolate, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
30kcal per 100 g
6,1 gprotein
2,1 gcarbohydrates
0,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 2 mg 0,7 %
Sodium L 64 mg 3 %
Total carbohydrates L 2,1 g 0,8 %
Dietary fiber L 1,2 g 4 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 6,1 g 12 %
Vitamin A L 82 µg9 %
Vitamin C L 5,5 mg6 %
Vitamin D L 2 µg10 %
Calcium L 85 mg7 %
Jern L 0,33 mg2 %
Kalium L 170 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68 %Carbohydrates: 24 %Fat: 8 %30kcal / 100 g
  • Protein 68 %
  • Carbohydrates 24 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D10 %Vitamin A9 %Calcium7 %Vitamin C6 %Kalium4 %Jern2 %

Nutritional insights

  • Protein6,1 gabove the median for sweets og desserter (median 5,3 g)
  • Fiber1,2 gbelow the median for sweets og desserter (median 1,9 g)
  • Sugars0 gin the lowest quarter of sweets og desserter (median 22,2 g)
  • Fat0,3 gin the lowest quarter of sweets og desserter (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,8 g)
  • Sodium64 mgbelow the median for sweets og desserter (median 176 mg)
  • Protein per 100 kcal20,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 0,3 kcal30 kcal
Protein 6,1 g6,1 g
Carbohydrates 2,1 g2,1 g
Fat 0,3 g0,3 g
Fiber n/a1,2 g
Sugars 0 g0 g
Sodium 45,5 mg64 mg

Product details

Barcode
0052000047400
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zero chocolate?

100 g of Zero chocolate has 30 kcal.

How much protein is in Zero chocolate?

Zero chocolate contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 68 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,3 g).

How many carbs are in Zero chocolate?

Zero chocolate has 2,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0 g of sugars.

How much fat is in Zero chocolate?

Zero chocolate contains 0,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Zero chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Zero chocolate?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14. august 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2622312. License: CC0 1.0 (U.S. public domain). Source record dated 25. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0052000047400. License: ODbL 1.0 (Open Food Facts). Source record dated 14. august 2021. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.