Yogurt Dip

Packaged product Suppe og saucer Dannon

Yogurt Dip contains 79 kcal per 100 g. A serving, 31.5 g (31,5 g) provides about 25 kcal.

Roughly 36 % of its calories come from fat, with 32 % from protein and 32 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

79kcal per 100 g
6,4 gprotein
6,4 gcarbohydrates
3,2 gfat
25kcal in serving, 31.5 g (31,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 3,2 g 4 %
Saturated fat L 1,6 g 8 %
Trans fat L 0 g
Cholesterol L 16 mg 5 %
Sodium L 429 mg 19 %
Total carbohydrates L 6,4 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,2 g
Protein L 6,4 g 13 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 63 mg5 %
Jern L 0 mg0 %
Kalium L 111 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 32 %Fat: 36 %79kcal / 100 g
  • Protein 32 %
  • Carbohydrates 32 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Kalium2 %Vitamin A0 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein6,4 gin the top quarter of suppe og saucer (median 2,1 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
  • Sugars3,2 gbelow the median for suppe og saucer (median 3,6 g)
  • Fat3,2 gabove the median for suppe og saucer (median 2,9 g)
  • Saturated fat1,6 gabove the median for suppe og saucer (median 0,8 g)
  • Sodium429 mgabove the median for suppe og saucer (median 424 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 252 kcal79 kcal
Protein 20,2 g6,4 g
Carbohydrates 20,2 g6,4 g
Fat 10,1 g3,2 g
Fiber 0 g0 g
Sugars 10,1 g3,2 g
Sodium 1,4 mg429 mg

Product details

Brand
Dannon
Barcode
0036632032775
Quantity
31.5 g
Label serving
31.5 g
Category
Suppe og saucer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CULTURED GRADE A MILK, WATER, CUCUMBER PUREE, CONTAINS LESS THAN 1% OF SALT, MODIFIED CORN STARCH, DILL, LEMON JUICE CONCENTRATE, MODIFIED TAPIOCA STARCH, PARSLEY, SUGAR, ONION POWDER, NATURAL FLAVOR, SODIUM CITRATE, PECTIN, YEAST EXTRACT, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), GARLIC, CALCIUM CITRATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerLøgGærHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt Dip?

100 g of Yogurt Dip has 79 kcal. Serving, 31.5 g (31,5 g): about 25 kcal.

How much protein is in Yogurt Dip?

Yogurt Dip contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 31.5 g (31,5 g). About 32 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).

How many carbs are in Yogurt Dip?

Yogurt Dip has 6,4 g of total carbohydrates per 100 g, including 0 g of fiber and 3,2 g of sugars.

How much fat is in Yogurt Dip?

Yogurt Dip contains 3,2 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Yogurt Dip?

100 g contains 429 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2008875. License: CC0 1.0 (U.S. public domain). Source record dated 16. februar 2021. Imported 6. november 2026.
  • Open Food Facts, record 0036632032775. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.