Yogurt Blends With Whole Grain

Packaged product Mælk og æg Beech-Nut

Yogurt Blends With Whole Grain contains 93 kcal per 100 g. A serving, 107 g, 1 pouch (107 g) provides about 100 kcal.

Roughly 79 % of its calories come from carbohydrates, with 13 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 28 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

93kcal per 100 g
1,9 gprotein
18,7 gcarbohydrates
1,4 gfat
100kcal in serving, 107 g, 1 pouch (107 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 1,4 g 2 %
Saturated fat not reported
Trans fat L 0 g
Sodium L 28,4 mg 1 %
Total carbohydrates L 18,7 g 7 %
Dietary fiber L 0,9 g 3 %
Total sugars L 14 g
Protein L 1,9 g 4 %
Vitamin A L 0 µg0 %
Vitamin C L 25,2 mg28 %
Calcium L 75 mg6 %
Jern L 0,34 mg2 %
Kalium L 131 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 79 %Fat: 13 %93kcal / 100 g
  • Protein 8 %
  • Carbohydrates 79 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C28 %Calcium6 %Kalium3 %Jern2 %Vitamin A0 %

Nutritional insights

  • Protein1,9 gin the lowest quarter of mælk og æg (median 8 g)
  • Fiber0,9 gabove the median for mælk og æg (median 0,6 g)
  • Sugars14 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat1,4 gin the lowest quarter of mælk og æg (median 10 g)
  • Sodium28,4 mgin the lowest quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beech-Nut
Barcode
0052200010242
Label serving
107 g (1 POUCH)
Category
Mælk og æg

Ingredients

Apple puree (water, apple puree concentrate), yogurt (cultured pasteurized milk, nonfat dry milk sugar, water, whole wheat flour, nonfat dry milk, rice starch, cinnamon, ascorbic acid (vitamin c).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleMælkHvedemelKanel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt Blends With Whole Grain?

100 g of Yogurt Blends With Whole Grain has 93 kcal. Serving, 107 g, 1 pouch (107 g): about 100 kcal.

How much protein is in Yogurt Blends With Whole Grain?

Yogurt Blends With Whole Grain contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 107 g, 1 pouch (107 g). About 8 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Yogurt Blends With Whole Grain?

Yogurt Blends With Whole Grain has 18,7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt Blends With Whole Grain?

Yogurt Blends With Whole Grain contains 1,4 g of fat per 100 g.

What vitamins and minerals does Yogurt Blends With Whole Grain contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (28 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yogurt Blends With Whole Grain?

100 g contains 28,4 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0052200010242. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.