Yellowfin tuna
Packaged product Fisk og skaldyr
Yellowfin tuna contains 171 kcal per 100 g.
Roughly 52 % of its calories come from protein, with 46 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (165 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 1,6 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 407 mg | 18 % |
| Total carbohydrates L | 0,81 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,81 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 22,8 g | 46 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,59 mg | 3 % |
| Kalium L | 228 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 2 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,8 gin the top quarter of fisk og skaldyr (median 17,1 g)
- Sugars0,81 gabove the median for fisk og skaldyr (median 0,3 g)
- Fat8,9 gabove the median for fisk og skaldyr (median 7,3 g)
- Saturated fat1,6 gabove the median for fisk og skaldyr (median 1,5 g)
- Sodium407 mgabove the median for fisk og skaldyr (median 375 mg)
- Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 171 kcal | 171 kcal |
| Protein | 22,8 g | 22,8 g |
| Carbohydrates | 0,81 g | 0,81 g |
| Fat | 8,9 g | 8,9 g |
| Fiber | 0 g | 0 g |
| Sugars | 0,81 g | 0,81 g |
| Sodium | 407 mg | 407 mg |
Product details
- Barcode
- 0034800886229
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Japanese Salmon Wrap Dean & David | 171 | 8,4 g | 18,8 g | 6,1 g |
| Crab linguine Atlantic | 171 | 7 g | 14,9 g | 9 g |
| Golden Fish-Style Fillet Omni | 171 | 10 g | 17,1 g | 7,1 g |
| Tuna fish Star Valley | 171 | 23 g | 0 g | 8,8 g |
| Maple Glazed Atlantic Salmon Cuisine Solutions | 171 | 17,1 g | 10 g | 7,1 g |
| Applewood Smoked Salmon SuperValu Signature Taste | 171 | 23 g | 1 g | 8,5 g |
| Roasted Garlic Salmon with Roasted Potatoes Cook Unity | 171 | 11,9 g | 11,6 g | 9,2 g |
| Fresh Superior Salmon Portions Coastal Seafood | 171 | 21,8 g | 1,8 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yellowfin tuna?
100 g of Yellowfin tuna has 171 kcal.
Is Yellowfin tuna high in protein?
Yellowfin tuna contains 22,8 g of protein per 100 g (46 % of the 50 g Daily Value). About 52 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 17,1 g).
How many carbs are in Yellowfin tuna?
Yellowfin tuna has 0,81 g of total carbohydrates per 100 g, including 0 g of fiber and 0,81 g of sugars.
How much fat is in Yellowfin tuna?
Yellowfin tuna contains 8,9 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Yellowfin tuna?
100 g contains 407 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30. oktober 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0034800886229. License: ODbL 1.0 (Open Food Facts). Source record dated 30. oktober 2022. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2671715. License: CC0 1.0 (U.S. public domain). Source record dated 6. marts 2023. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.