Yellow Hot Pepper

Packaged product Grønsager

Yellow Hot Pepper contains 96 kcal per 100 g. A serving, 1 piece., 50 g (50 g) provides about 48 kcal.

Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 45 kcal per 100 g across 2.963 products.

100 g provides 67 % of the Daily Value for Vitamin A, 14 % of the Daily Value for calcium and 12 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Yellow Hot Pepper, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
96kcal per 100 g
4 gprotein
16 gcarbohydrates
0 gfat
48kcal in serving, 1 piece., 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 6 mg 0,3 %
Total carbohydrates L 16 g 6 %
Dietary fiber L 6 g 21 %
Total sugars L 0 g
Protein L 4 g 8 %
Vitamin A L 600 µg67 %
Vitamin C L 10,8 mg12 %
Calcium L 180 mg14 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 80 %96kcal / 100 g
  • Protein 20 %
  • Carbohydrates 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A67 %Calcium14 %Vitamin C12 %Jern0 %

Nutritional insights

  • Protein4 gin the top quarter of grønsager (median 2,4 g)
  • Fiber6 gin the top quarter of grønsager (median 2,4 g)
  • Sugars0 gin the lowest quarter of grønsager (median 2,4 g)
  • Sodium6 mgin the lowest quarter of grønsager (median 24 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L2.000 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 96 kcal96 kcal
Protein 4 g4 g
Carbohydrates 16 g16 g
Fat 0 g0 g
Fiber 6 g6 g
Sugars 0 g0 g
Sodium 6 mg6 mg

Product details

Barcode
0742987121414
Quantity
16 oz
Label serving
1 PIECE. (50 g)
Category
Frosne grøntsager
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yellow Hot Pepper?

100 g of Yellow Hot Pepper has 96 kcal. Serving, 1 piece., 50 g (50 g): about 48 kcal.

How much protein is in Yellow Hot Pepper?

Yellow Hot Pepper contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 1 piece., 50 g (50 g). About 20 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,4 g).

How many carbs are in Yellow Hot Pepper?

Yellow Hot Pepper has 16 g of total carbohydrates per 100 g, including 6 g of fiber and 0 g of sugars.

How much fat is in Yellow Hot Pepper?

Yellow Hot Pepper contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Yellow Hot Pepper contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (67 % DV), calcium (14 % DV) and Vitamin C (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yellow Hot Pepper?

100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. december 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1664755. License: CC0 1.0 (U.S. public domain). Source record dated 11. marts 2018. Imported 6. november 2026.
  • Open Food Facts, record 0742987121414. License: ODbL 1.0 (Open Food Facts). Source record dated 5. december 2024. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.