Plant Based Hard Boiled Eggs
Packaged product Mælk og æg CRAFTY COUNTER
Plant Based Hard Boiled Eggs contains 167 kcal per 100 g. A typical serving of 2 pieces (48 g) provides about 80 kcal.
Roughly 66 % of its calories come from fat, with 20 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 140 kcal per 100 g across 201 products.
100 g provides 12 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 12,5 g | 16 % |
| Saturated fat L | 3,1 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 271 mg | 12 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,3 g | 13 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 21 mg | 2 % |
| Jern L | 2,1 mg | 12 % |
| Kalium L | 188 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 20 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gin the lowest quarter of mælk og æg (median 12 g)
- Fiber2,1 gin the top quarter of mælk og æg (median 0 g)
- Sugars2,1 gin the top quarter of mælk og æg (median 0 g)
- Fat12,5 gin the top quarter of mælk og æg (median 9,1 g)
- Saturated fat3,1 gabove the median for mælk og æg (median 3 g)
- Sodium271 mgin the top quarter of mælk og æg (median 140 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 154 kcal | 167 kcal |
| Protein | 5,8 g | 6,3 g |
| Carbohydrates | 7,7 g | 8,3 g |
| Fat | 11,5 g | 12,5 g |
| Fiber | 1,9 g | 2,1 g |
| Sugars | 1,9 g | 2,1 g |
| Sodium | 260 mg | 271 mg |
Product details
- Brand
- CRAFTY COUNTER
- Barcode
- 0850005821045
- Label serving
- 2 pieces
- Category
- Eggs & Egg Substitutes
Ingredients
WATER, ALMONDS, CASHEWS, COCONUT MILK (COCONUTS, WATER), CONTAINS 2% OR LESS OF: SALT, AGAR, YEAST, KONJAC, NATURAL FLAVOR, ROSEMARY EXTRACT, COLOR (TURMERIC, ANNATTO).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plant Based Hard Boiled Eggs CRAFTY COUNTER | 167 | 6,3 g | 8,3 g | 12,5 g |
| "Fried Rice" Protein Pack PECKISH | 168 | 12,6 g | 6,3 g | 10,5 g |
| Kale & Spinach Egg Bites, Kale & Spinach THREE BRIDGES | 169 | 10 g | 4,6 g | 12,3 g |
| Plant Based Egg SPERO | 170 | 11,3 g | 3,8 g | 13,2 g |
| Two Hard Boiled Eggs ARI FOODS | 160 | 13 g | 1 g | 11 g |
| 2 Hard-Cooked Red Beet Eggs Perfect Peeled SAUDER'S EGGS | 159 | 13,6 g | 9,1 g | 8 g |
| Organic Pasture Raised Eggs URBAN REMEDY | 159 | 13,6 g | 1,1 g | 9,1 g |
| Organic Cage Free Hard Boiled Eggs HEINEN'S | 159 | 13,6 g | 2,3 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Based Hard Boiled Eggs?
100 g of Plant Based Hard Boiled Eggs has 167 kcal. 2 pieces (48 g): about 80 kcal.
How much protein is in Plant Based Hard Boiled Eggs?
Plant Based Hard Boiled Eggs contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 3 g in 2 pieces (48 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 12 g).
How many carbs are in Plant Based Hard Boiled Eggs?
Plant Based Hard Boiled Eggs has 8,3 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,1 g of sugars.
How much fat is in Plant Based Hard Boiled Eggs?
Plant Based Hard Boiled Eggs contains 12,5 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Plant Based Hard Boiled Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant Based Hard Boiled Eggs?
100 g contains 271 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29. august 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850005821045. License: ODbL 1.0 (Open Food Facts). Source record dated 24. december 2023. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2643105. License: CC0 1.0 (U.S. public domain). Source record dated 29. august 2023. Imported 6. november 2026.
Last updated: . Source description: "PLANT BASED HARD BOILED EGGS". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.