2 Hard-Cooked Red Beet Eggs Perfect Peeled

Packaged product Mælk og æg SAUDER'S EGGS

2 Hard-Cooked Red Beet Eggs Perfect Peeled contains 159 kcal per 100 g. A typical serving of 1 EGG (44 g) provides about 70 kcal.

Roughly 44 % of its calories come from fat, with 34 % from protein and 22 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 140 kcal per 100 g across 150 products.

100 g provides 14 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

159kcal per 100 g
13,6 gprotein
9,1 gcarbohydrates
8 gfat
70kcal in 1 EGG (44 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 8 g 10 %
Saturated fat L 2,3 g 11 %
Trans fat L 0 g
Cholesterol L 375 mg 125 %
Sodium L 80 mg 3 %
Total carbohydrates L 9,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 9,1 g
Added sugars L 0 g 0 %
Protein L 13,6 g 27 %
Vitamin D L 1 µg5 %
Calcium L 45 mg3 %
Jern L 2,5 mg14 %
Kalium L 159 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 22 %Fat: 44 %159kcal / 100 g
  • Protein 34 %
  • Carbohydrates 22 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern14 %Vitamin D5 %Calcium3 %Kalium3 %

Nutritional insights

  • Protein13,6 gin the top quarter of mælk og æg (median 12 g)
  • Sugars9,1 gin the top quarter of mælk og æg (median 0 g)
  • Fat8 gin the lowest quarter of mælk og æg (median 9,5 g)
  • Saturated fat2,3 gin the lowest quarter of mælk og æg (median 3 g)
  • Sodium80 mgin the lowest quarter of mælk og æg (median 140 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SAUDER'S EGGS
Barcode
03360484
Label serving
1 EGG
Category
Eggs & Egg Substitutes

Ingredients

HARD-COOKED EGGS (PRE-PICKLED IN A BRINE SOLUTION OF) WATER, SUGAR, VINEGAR AND RED BEET JUICE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Cage Free Hard-Boiled Eggs FIRST STREET 159 13,6 g 1,1 g 9,1 g
Hard-Boiled Eggs KRAMER FARMS 159 13,6 g 0 g 10,2 g
Cage Free Hard-Boiled Eggs KRAMER FARMS 159 13,6 g 0 g 10,2 g
Cage-Free Hard Cooked & Peeled Eggs KROGER 159 13,6 g n/a 9,1 g
Organic Cage Free Hard Boiled Eggs HEINEN'S 159 13,6 g 2,3 g 9,1 g
Cage Free Hard Boiled Eggs HEINEN'S 159 13,6 g 2,3 g 9,1 g
Hard Boiled Eggs HY-VEE 159 13,6 g 0 g 10,2 g
Cage Free Hard Boiled Eggs HEINEN'S 159 13,6 g 2,3 g 9,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2 Hard-Cooked Red Beet Eggs Perfect Peeled?

100 g of 2 Hard-Cooked Red Beet Eggs Perfect Peeled has 159 kcal. 1 EGG (44 g): about 70 kcal.

Is 2 Hard-Cooked Red Beet Eggs Perfect Peeled high in protein?

2 Hard-Cooked Red Beet Eggs Perfect Peeled contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value), or 6 g in 1 EGG (44 g). About 34 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 12 g).

How many carbs are in 2 Hard-Cooked Red Beet Eggs Perfect Peeled?

2 Hard-Cooked Red Beet Eggs Perfect Peeled has 9,1 g of total carbohydrates per 100 g, including 0 g of fiber and 9,1 g of sugars.

How much fat is in 2 Hard-Cooked Red Beet Eggs Perfect Peeled?

2 Hard-Cooked Red Beet Eggs Perfect Peeled contains 8 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

What vitamins and minerals does 2 Hard-Cooked Red Beet Eggs Perfect Peeled contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 2 Hard-Cooked Red Beet Eggs Perfect Peeled?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13. juni 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2600674. License: CC0 1.0 (U.S. public domain). Source record dated 13. juni 2023. Imported 6. november 2026.

Last updated: . Source description: "2 HARD-COOKED RED BEET EGGS PERFECT PEELED". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.