Wrapped Cake
Packaged product Sweets og Desserter Hostess
Wrapped Cake contains 424 kcal per 100 g. A serving, 3 cakes, 85 g (85 g) provides about 360 kcal.
Roughly 59 % of its calories come from carbohydrates, with 39 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 18,8 g | 24 % |
| Saturated fat L | 14,1 g | 71 % |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2 % |
| Sodium L | 224 mg | 10 % |
| Total carbohydrates L | 63,5 g | 23 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 50,6 g | |
| Protein L | 2,4 g | 5 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 71 mg | 5 % |
| Jern L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 59 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fiber1,2 gbelow the median for sweets og desserter (median 1,4 g)
- Sugars50,6 gin the top quarter of sweets og desserter (median 31,6 g)
- Fat18,8 gabove the median for sweets og desserter (median 18 g)
- Saturated fat14,1 gin the top quarter of sweets og desserter (median 6,7 g)
- Sodium224 mgbelow the median for sweets og desserter (median 257 mg)
- Protein per 100 kcal0,55 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
"Sugar, enriched bleached wheat flour [flour, reduced iron, ""b"" vitamins (niacin, thiamine mononitrate (b1), riboflavin (b2), folic acid)], water, partially hydrogenated oils (palm kernel, coconut, palm), palm oil, corn syrup, invert sugar. contains 2% or less of: whey, cocoa processed with alkali, glycerine, polysorbate 60, leavenings (sodium acid pyrophosphate, baking soda, cornstarch, and monocalcium phosphate), whole eggs, soy lecithin, egg yolk, whey protein concentrate, salt, calcium sulfate, enzymes, soy flour, mono and diglycerides, natural and artificial flavor, sodium stearate, distilled monoglycerides, sorbic acid (to retain freshness), soy protein isolate, calcium and sodium caseinate."
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rainbow layer cake Woolworths | 424 | 3,4 g | 54,8 g | 21,2 g |
| "8"" peach layer cake" Royal Baking | 424 | 3,5 g | 47,1 g | 24,7 g |
| 4 Birthday Cake Tarts Mr Kipling | 424 | 3,5 g | 66,5 g | 15,7 g |
| Chocolate and salted caramel cake Coles | 424 | 2,2 g | 54,2 g | 21,8 g |
| Gluten-Free Chocolate Flax Dairy-Free Brownies, Chocolate Flax 4 life | 424 | 6,1 g | 51,5 g | 21,2 g |
| Milhojas hacendado | 424 | 4,7 g | 40 g | 27 g |
| Gateau Daim Daim | 424 | 10 g | 44 g | 22 g |
| Torta al cacao Stuffer | 424 | 6,2 g | 47 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wrapped Cake?
100 g of Wrapped Cake has 424 kcal. Serving, 3 cakes, 85 g (85 g): about 360 kcal.
How much protein is in Wrapped Cake?
Wrapped Cake contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 3 cakes, 85 g (85 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Wrapped Cake?
Wrapped Cake has 63,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 50,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wrapped Cake?
Wrapped Cake contains 18,8 g of fat per 100 g, of which 14,1 g is saturated (71 % of the Daily Value).
How much sodium is in Wrapped Cake?
100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0888109110512. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.