WISHBONE Ranch Dressing

Packaged product Suppe og saucer Wish-Bone

WISHBONE Ranch Dressing contains 300 kcal per 100 ml. A typical serving of 2 Tbsp, 30mL (30 ml) provides about 90 kcal.

Roughly 91 % of its calories come from fat, with 9 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 103 kcal per 100 g across 438 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

300kcal per 100 ml
0 gprotein
6,7 gcarbohydrates
30 gfat
90kcal in 2 Tbsp, 30mL (30 ml)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 300 kcal
Total fat L 30 g 38 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 833 mg 36 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Added sugars L 3,3 g 7 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 9 %Fat: 91 %300kcal / 100 ml
  • Carbohydrates 9 %
  • Fat 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Vitamin A0 %Vitamin C0 %Vitamin D0 %Calcium0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 1,5 g)
  • Sugars3,3 gbelow the median for suppe og saucer (median 6,2 g)
  • Fat30 gin the top quarter of suppe og saucer (median 0,57 g)
  • Saturated fat5 gin the top quarter of suppe og saucer (median 0 g)
  • Sodium833 mgabove the median for suppe og saucer (median 617 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L6,7 g
Polyumættet fedt L16,7 g

Product details

Brand
Wish-Bone
Barcode
0041321005756
Label serving
2 Tbsp (30mL)
Category
Sauces/Spreads/Dips/Condiments

Ingredients

Water, Soybean Oil, Distilled Vinegar, Sugar, Less than 2% of: Salt, Modified Corn Starch, Buttermilk, Xanthan Gum, Garlic*, Polysorbate 60, Disodium Phosphate, Onion*, Monosodium Glutamate, Natural Flavors, Black Pepper, Disodium Guanylate, Disodium Inosinate, Spices, Gum Arabic, Color Added, Mixed Tocopherols (Antioxidant), Phosphoric Acid and Potassium Sorbate and Sodium Benzoate and Calcium Disodium EDTA (To Protect Quality). *Dried. CONTAINS: MILK.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in WISHBONE Ranch Dressing?

100 ml of WISHBONE Ranch Dressing has 300 kcal. 2 Tbsp, 30mL (30 ml): about 90 kcal.

How much protein is in WISHBONE Ranch Dressing?

WISHBONE Ranch Dressing contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in 2 Tbsp, 30mL (30 ml). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,5 g).

How many carbs are in WISHBONE Ranch Dressing?

WISHBONE Ranch Dressing has 6,7 g of total carbohydrates per 100 ml, including 0 g of fiber and 3,3 g of sugars.

How much fat is in WISHBONE Ranch Dressing?

WISHBONE Ranch Dressing contains 30 g of fat per 100 ml, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in WISHBONE Ranch Dressing?

100 ml contains 833 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2778376. License: CC0 1.0 (U.S. public domain). Source record dated 15. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.