Wild Icelandic Cod Loins

Packaged product Fisk og skaldyr NORTH COAST

Wild Icelandic Cod Loins contains 79 kcal per 100 g. A typical serving of 6 oz. raw (170 g) provides about 134 kcal.

Roughly 90 % of its calories come from protein, with 10 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 91 kcal per 100 g across 857 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

79kcal per 100 g
17,6 gprotein
0 gcarbohydrates
0,88 gfat
134kcal in 6 oz. raw (170 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 0,88 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 44 mg 15 %
Sodium L 53 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 17,6 g 35 %
Calcium L 16 mg1 %
Jern L 0,35 mg2 %
Kalium L 413 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90 %Fat: 10 %79kcal / 100 g
  • Protein 90 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium9 %Jern2 %Calcium1 %

Nutritional insights

  • Protein17,6 gabove the median for fisk og skaldyr (median 15,9 g)
  • Fat0,88 gbelow the median for fisk og skaldyr (median 1,3 g)
  • Sodium53 mgin the lowest quarter of fisk og skaldyr (median 312 mg)
  • Protein per 100 kcal22,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L24 IU

Product details

Brand
NORTH COAST
Barcode
0634609005267
Label serving
6 oz. raw
Category
frozen-fish-seafood

Ingredients

ATLANTIC COD (GADUS MORHUA).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Skinless Wild Caught Pink Salmon Fillets FIRST STREET 80 15,9 g 0 g 1,8 g
Cooked Peeled Deveined Tail-Off Red Shrimp AQUASTAR 80 15 g 0 g 1,3 g
Wild Caught Shell-On Raw Xx Large Key West Pink Shrimp PRIVATE SELECTION 80 17,9 g 0 g 0,89 g
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Raw Bay Scallops SPARTAN 80 17,7 g 2,7 g 0,88 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wild Icelandic Cod Loins?

100 g of Wild Icelandic Cod Loins has 79 kcal. 6 oz. raw (170 g): about 134 kcal.

Is Wild Icelandic Cod Loins high in protein?

Wild Icelandic Cod Loins contains 17,6 g of protein per 100 g (35 % of the 50 g Daily Value), or 29,9 g in 6 oz. raw (170 g). About 90 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 15,9 g).

How many carbs are in Wild Icelandic Cod Loins?

Wild Icelandic Cod Loins has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Wild Icelandic Cod Loins?

Wild Icelandic Cod Loins contains 0,88 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Wild Icelandic Cod Loins?

100 g contains 53 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12. januar 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2506898. License: CC0 1.0 (U.S. public domain). Source record dated 12. januar 2023. Imported 6. november 2026.

Last updated: . Source description: "WILD ICELANDIC COD LOINS". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.