Wild caught pink shrimp
Packaged product Fisk og skaldyr
Wild caught pink shrimp contains 168 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 190 kcal.
Roughly 59 % of its calories come from carbohydrates, with 34 % from protein and 7 % from fat (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 95 kcal per 100 g across 1.186 products.
100 g provides 13 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 84 mg | 28 % |
| Sodium L | 416 mg | 18 % |
| Total carbohydrates L | 24,8 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 14,2 g | 28 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 1,1 mg | 1 % |
| Calcium L | 35 mg | 3 % |
| Jern L | 2,4 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 59 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,2 gbelow the median for fisk og skaldyr (median 15,9 g)
- Fat1,3 gbelow the median for fisk og skaldyr (median 1,6 g)
- Sodium416 mgabove the median for fisk og skaldyr (median 289 mg)
- Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 168 kcal | 168 kcal |
| Protein | 14,2 g | 14,2 g |
| Carbohydrates | 24,8 g | 24,8 g |
| Fat | 1,3 g | 1,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 416 mg | 416 mg |
Product details
- Barcode
- 0689076540513
- Label serving
- 4 ONZ (113 g)
- Category
- Frosne skaldyr
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients breading: modified tapioca starch, calcium carbonated, salt, wheat flour, tapioca starch, corn flour, sugar, thickener, palm oil (non tbhq), flavor enhancer yeast, shortening (non tbhq), bread improved., ingredients shrimp: wild caught shrimp, salt, metabisulfite (e223), sodium tripolyphosphate (used to retain moisture).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breaded Colossal Butterfly Shrimp Certified Harvest | 168 | 14,2 g | 24,8 g | 1,3 g |
| Boneless 2 large sea bass fillets Iceland | 168 | 20 g | 0 g | 9,8 g |
| Crispy Wild Alaskan Fish Nuggets Henry & Lisa's | 168 | 15 g | 3,5 g | 9,7 g |
| Topped with cajun shrimp & sweet pepper wild alaskan salmon, cajun shrimp & sweet pepper Fish people | 168 | 18,1 g | 4,7 g | 8,1 g |
| Crispy Tempura Battered Fish Fillets Ocean Royale | 169 | 9,6 g | 16,1 g | 7,3 g |
| Pub-Style Battered Cod Aquastar | 169 | 12,7 g | 15,5 g | 6,3 g |
| Atlantic Salmon Pier 33 Gourmet | 169 | 18,4 g | 0 g | 10,3 g |
| 2 Haddock Fishcakes Marks & Spencer | 169 | 7,7 g | 18,6 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wild caught pink shrimp?
100 g of Wild caught pink shrimp has 168 kcal. Serving, 4 onz, 113 g (113 g): about 190 kcal.
Is Wild caught pink shrimp high in protein?
Wild caught pink shrimp contains 14,2 g of protein per 100 g (28 % of the 50 g Daily Value), or 16 g in serving, 4 onz, 113 g (113 g). About 34 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 15,9 g).
How many carbs are in Wild caught pink shrimp?
Wild caught pink shrimp has 24,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Wild caught pink shrimp?
Wild caught pink shrimp contains 1,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Wild caught pink shrimp contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wild caught pink shrimp?
100 g contains 416 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2106885. License: CC0 1.0 (U.S. public domain). Source record dated 7. september 2017. Imported 6. november 2026.
- Open Food Facts, record 0689076540513. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.