Whole Wheat Chapati
Packaged product Korn og pastaprodukter Rava
Whole Wheat Chapati contains 292 kcal per 100 g. A serving, 1 pc., 60 g (60 g) provides about 175 kcal.
Roughly 64 % of its calories come from carbohydrates, with 27 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 127 kcal per 100 g across 105 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 223 mg | 10 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 8,3 g | 30 % |
| Total sugars L | 5 g | |
| Protein L | 6,7 g | 13 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 33 mg | 3 % |
| Jern L | 0,9 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 64 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gabove the median for korn og pastaprodukter (median 4,1 g)
- Fiber8,3 gin the top quarter of korn og pastaprodukter (median 2 g)
- Sugars5 gin the top quarter of korn og pastaprodukter (median 1,5 g)
- Fat8,3 gin the top quarter of korn og pastaprodukter (median 3,2 g)
- Saturated fat5 gin the top quarter of korn og pastaprodukter (median 0,67 g)
- Sodium223 mgbelow the median for korn og pastaprodukter (median 247 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 292 kcal | 292 kcal |
| Protein | 6,7 g | 6,7 g |
| Carbohydrates | 45 g | 45 g |
| Fat | 8,3 g | 8,3 g |
| Fiber | 8,3 g | 8,3 g |
| Sugars | 5 g | 5 g |
| Sodium | 223 mg | 223 mg |
Product details
- Brand
- Rava
- Barcode
- 0639192710314
- Label serving
- 1 PC. (60 g)
- Category
- Frosne fødevarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole wheat flour, ragi flour, rice flour, water, partially hydrogenated vegetable shortening (contains one or more of the following: palm oil, soybean oil), sugar and salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Wheat Chapati?
100 g of Whole Wheat Chapati has 292 kcal. Serving, 1 pc., 60 g (60 g): about 175 kcal.
How much protein is in Whole Wheat Chapati?
Whole Wheat Chapati contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 4 g in serving, 1 pc., 60 g (60 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 4,1 g).
How many carbs are in Whole Wheat Chapati?
Whole Wheat Chapati has 45 g of total carbohydrates per 100 g, including 8,3 g of fiber and 5 g of sugars.
How much fat is in Whole Wheat Chapati?
Whole Wheat Chapati contains 8,3 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Whole Wheat Chapati?
100 g contains 223 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2057457. License: CC0 1.0 (U.S. public domain). Source record dated 27. juni 2021. Imported 6. november 2026.
- Open Food Facts, record 0639192710314. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.