Whole Kernel Corn

Packaged product Grønsager Haggen

Whole Kernel Corn contains 64 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 80 kcal.

Roughly 80 % of its calories come from carbohydrates, with 11 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 34 kcal per 100 g across 2.452 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

64kcal per 100 g
1,6 gprotein
13,6 gcarbohydrates
0,8 gfat
80kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 240 mg 10 %
Total carbohydrates L 13,6 g 5 %
Dietary fiber L 1,6 g 6 %
Total sugars L 3,2 g
Protein L 1,6 g 3 %
Vitamin A L 0 µg0 %
Vitamin C L 2,9 mg3 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 80 %Fat: 11 %64kcal / 100 g
  • Protein 9 %
  • Carbohydrates 80 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C3 %Vitamin A0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein1,6 gabove the median for grønsager (median 1,3 g)
  • Fiber1,6 gbelow the median for grønsager (median 1,7 g)
  • Sugars3,2 gabove the median for grønsager (median 1,7 g)
  • Fat0,8 gin the top quarter of grønsager (median 0 g)
  • Sodium240 mgbelow the median for grønsager (median 242 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 64 kcal64 kcal
Protein 1,6 g1,6 g
Carbohydrates 13,6 g13,6 g
Fat 0,8 g0,8 g
Fiber 1,6 g1,6 g
Sugars 3,2 g3,2 g
Sodium 240 mg240 mg

Product details

Brand
Haggen
Barcode
0726984410368
Label serving
0.5 cup (125 g)
Category
Grøntsager på dåse
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn, water, sugar, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

Similar products

FoodCaloriesProteinCarbsFat
Whole kernel corn Wylwood 64 1,6 g 13,6 g 0,8 g
Whole Kernel Golden Corn Hy-Vee Inc. 64 1,6 g 13,6 g 0,8 g
Whole kernel corn Meijer 64 1,6 g 13,6 g 0,8 g
Better valu, whole kernel corn Better Valu 64 1,6 g 14,4 g 0,8 g
Whole Kernel Sweet Corn OUR FAMILY 64 1,6 g 13,6 g 0,8 g
Lowes foods, whole kernel white corn Lowes Foods 64 1,6 g 12 g 0,8 g
Clover valley, whole kernel corn Clover Valley 64 0,8 g 11,2 g 0,8 g
Cream Style Super Sweet Corn, Cream Style Super Sweet FOOD LION 64 1,6 g 12,8 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Kernel Corn?

100 g of Whole Kernel Corn has 64 kcal. Serving, 0.5 cup, 125 g (125 g): about 80 kcal.

How much protein is in Whole Kernel Corn?

Whole Kernel Corn contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 125 g (125 g). About 9 % of its calories come from protein. Compared with other grønsager, that is above the median (median 1,3 g).

How many carbs are in Whole Kernel Corn?

Whole Kernel Corn has 13,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,2 g of sugars.

How much fat is in Whole Kernel Corn?

Whole Kernel Corn contains 0,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Whole Kernel Corn?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1866101. License: CC0 1.0 (U.S. public domain). Source record dated 26. april 2018. Imported 6. november 2026.
  • Open Food Facts, record 0726984410368. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.